Reply by ConceptualConfection

Jaclyn I’m the same, I do not take orders for nut allergies for those reason. I am doing a barely free cake this weekend, it’s my first allergy related cake order I have ever done. I know the lady, they recently found out her son has a allergy to barley so she got me some flour that they use and I will bake the cake with that. The only way I would feel safe with a allergy cake order would be to ask the family for the exact items they use.

-- Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections