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Posted on Tips On Achieving Crisp Edges with Fondant?
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129 posts in 556 days
#1 posted 549 days ago
so funny that you mentioned this cause yesterday I came across a couple of sites. Here is one of them. She does the upside down method. http://jessicakesblog.blogspot.com/2011/06/video-tutorial-upside-down-frosting.html
and here is another one that shows with the ganache. On this she puts another cake board on top.
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