Posted on Tips On Achieving Crisp Edges with Fondant?
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#1 posted 549 days ago |
so funny that you mentioned this cause yesterday I came across a couple of sites. Here is one of them. She does the upside down method. and here is another one that shows with the ganache. On this she puts another cake board on top. http://www.notquitenigella.com/2010/11/04/how-to-make-a-two-tier-wedding-cake-with-faye-cahill/ -- Karen www.frostedwithemotion.com or follow us on Facebook http://www.facebook.com/pages/Frosted-With-Emotion/158157640910610 |




