Reply by gemmascakes

Posted on Fondant cracking and fondant sagging

38 posts in 411 days

#1 posted 393 days ago

Thank you everyone!!!! Today I made a very special two tier cake for my daughter’s baby shower and I used a thicker board and also cut the dowels a little longer than what I’ve been cutting them. My cake was a success!!!! It withheld the bumpy ride to the restaurant! Thank you again for all the feedback! It is very much appreciated!!!!!

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