I usually use just a few dabs of royal icing on either end of the ribbon to ‘glue’ the ends at the back ~ if the ribbon is tight enough around the cake, it’s never budged for me, and I usually have a bumpy long drive for most deliveries. Works like a charm. Super easy for the client to remove too, especially for wedding cakes, and if you’re applying it to a well-hardened fondant covered cake, the cake still looks nice when you remove the ribbon. Although I love the idea I just read above of wetting the ribbon ~ I bet it would hold great! But how is it to remove?
© 2011-2015 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.