I read (I think on Cake Central) that someone attached a strip of wax paper to the back of ribbon they attached to a buttercream cake to stop the butter from soaking into the ribbon. Someone else warm iron and ironed wax paper over the back of the ribbon and they said it put a light coating of the wax on the ribbon. I’m getting ready to attach ribbon to a buttercream cake this weekend so I’ve been researching as well. :) My main concern is the ribbon soaking up the butter from the buttercream.
© 2011-2016 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.