The Cake Boutique Manila
... Feb 2012
I agree with Naomi. I only use the Hershey’s Cocoa recipe and Ive never had any problems with the cake falling apart once covered with fondant. Just make sure you support it well if you are stacking.
view all »
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.
CakeDecorPros.com - the only directory of cake decorating professionals. Get listed for free. Brought to you by CakesDecor.