I stayed away from Fondant on my first cake—thankfully the Bride didn’t like it…I didn’t stack my cakes….they were on the separaters…and we used fresh flowersz(careful if you get them from a florist as they can have pesticides) Our local grocery had beautiful flowers…and I put them on about 2 hours before the wedding and it was amazingly beautiful for my 1st cake! I had 3 diff cake flavors and icings (all were cream cheese (one had lemon, one had orange and the other was plain)…so it was all the same texture/color. I have 2 more orders including my own to do and again, thankfully they hate fondant and will be using buttercream and/or cream cheese!
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.