Latest Cake Decorating Recipes

Sugar Diary by Sugar Shey #6: We can Bake It!

Dear Sugar Diary, Yes…we CAN! We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”…..and then file it away for another day….then almost always kick...

Sugar Diary by Sugar Shey #5: Anti Melt Down Recipe;)

Me…aka..Sugar Shey Dear Sugar Diary, Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am...

Caramel coconut cupcakes

These were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie. For me these cookies are all about the coconut, caramel and...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream...

RED Red Velvet Cake

I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I...

Super Easy Traditional Star Anise Tea Cake

This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine! This is a family recipe and my mom takes credit.. Ingridents: 5...

My Favorite Carrot Cake

My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute...

Cherry Cola Cupcakes

COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980) Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.) 1 c. flour 1 c. sugar 1/2...

Most Moist Chocolate Cake

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp...

Vegan Chocolate Cake

Ingredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake) 3...