411 days ago
by Cakesbylala |
0 comments »
These were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie.For me these cookies are all about the coconut, caramel and crunch. I LOVE chocolate, but it’s not the main thing that I think about when it comes to these cookies. So, while chocolate was a part of these cookies, they weren’t the may part. I have also discovered the Keebler makes an awesome cooki...
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415 days ago
by PrimaCakesPlus |
11 comments »
This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy!
Ingredients1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream cheese, softened 3 cups sugar 6 eggs 3 cups flour2 tsp vanilla
Directions1.Combine first 3 ingredients, creaming well 2.Gradually add sugar 3.Beating until light and fluffy 4.Add eggs, one at a time, beating well after each addition 5.Add flour to crea...
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415 days ago
by isugarcoatit |
12 comments »
I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I get my required daily serving of vegetable.
Red Velvet Cake
Ingredients1 cup unsalted butter2 tbsp water3/4 cup unsweetened cocoa (I use E. Guittard’s red dutch cocoa powder – Cocoa Rouge)3 eggs1 cup buttermilk1tbsp white vi...
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415 days ago
by Deema |
2 comments »
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit..
Ingridents:
5 eggs
1 cup sugar
1 cup sunflower oil
2 cups all purpose flour
3 teaspoons Baking Powder
2 tablespoons ground star anise
1 teaspoon ground cardamom (optional)
1 teaspoon black seed (optional)
1 tablespoon sesame seeds
Directions:...
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416 days ago
by PeggyDoesCake |
17 comments »
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent.
Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
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417 days ago
by Kendra Hicks |
1 comment »
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980)
Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside.
In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
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420 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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420 days ago
by caymancake |
0 comments »
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
3 tsp baking powder
1/2 tsp salt
1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract
Directions:
Sift dry ingredients together and whisk well.
Add wet ingredients and mix well.
Pour into prepared pans and bake at 350 degrees for one...
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420 days ago
by caymancake |
0 comments »
Caymancake’s Pink Velvet Cake
Ingredients:
2 1/4 C all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks unsalted butter, softened (about 3/4 C)
1 1/2 C white sugar
4 large eggs
1 tsp vanilla extract
1 1/4 C milk
8 oz white chocolate, melted
Pink gel food colouring
Directions:
Sift flour, baking powder and salt into a medium bowl and set aside.
Beat butter with an electric mixer until smooth.
Add sugar to the creamed butter and beat...
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420 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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