These were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie.For me these cookies are all about the coconut, caramel and crunch. I LOVE chocolate, but it’s not the main thing that I think about when it comes to these cookies. So, while chocolate was a part of these cookies, they weren’t the may part. I have also discovered the Keebler makes an awesome cooki...
This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream cheese, softened 3 cups sugar 6 eggs 3 cups flour2 tsp vanilla Directions1.Combine first 3 ingredients, creaming well 2.Gradually add sugar 3.Beating until light and fluffy 4.Add eggs, one at a time, beating well after each addition 5.Add flour to crea...
I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a combination of cocoa rouge and beet juice – it’s how I get my required daily serving of vegetable. Red Velvet Cake Ingredients1 cup unsalted butter2 tbsp water3/4 cup unsweetened cocoa (I use E. Guittard’s red dutch cocoa powder – Cocoa Rouge)3 eggs1 cup buttermilk1tbsp white vi...
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit.. Ingridents: 5 eggs 1 cup sugar 1 cup sunflower oil 2 cups all purpose flour 3 teaspoons Baking Powder 2 tablespoons ground star anise 1 teaspoon ground cardamom (optional) 1 teaspoon black seed (optional) 1 tablespoon sesame seeds Directions:...
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent. Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
COCA-COLA CAKE (Adapted from Garvin County Extention Homemakers Recipe Book – 1980) Preheat oven to 350. Place liners in a 12-cup cupcake tin. (The original recipe calls for baking it in an 8 X 8 X 2 pan.)1 c. flour1 c. sugar1/2 tsp. baking sodaWhisk together and set aside. In a saucepan, heat the following until fully melted:1/2 c. butter (1 stick, unsalted)1/4 c. marshmallows1 tsp. cocoa powder (unsweetened)1/2 c. Coke (I used Cherry Coke)(Plus, I added the juice from abou...
Yields: 2-9” Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1 Cup Buttermilk 1 Cup Vegetable Oil 2 tsp Vanilla Extract 1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water Instructions: 1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
Ingredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake) 3 tsp baking powder 1/2 tsp salt 1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract Directions: Sift dry ingredients together and whisk well. Add wet ingredients and mix well. Pour into prepared pans and bake at 350 degrees for one...
Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white sugar 4 large eggs 1 tsp vanilla extract 1 1/4 C milk 8 oz white chocolate, melted Pink gel food colouring Directions: Sift flour, baking powder and salt into a medium bowl and set aside. Beat butter with an electric mixer until smooth. Add sugar to the creamed butter and beat...
Caymancake’s Basic Cupcake Recipe 2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla 1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready! Variations: Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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