Latest Cake Decorating Recipes

Dark Modelling Chocolate

Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.

My personal version of "Black Forest"

“Recipe Black Forest” (my way): For the base: (Instead of the classic sponge cake with chocolate, I use as a basis a mudcake) Mudcake chocolate: 250gr. of butter, diced 150gr. plain chocolate 400gr. sugar 250ml milk 100gr....

Moretto whit filling like Ferrero Rochet

Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170 grams of butter 270 grams of whole milk 8 eggs 1...

Deb Miller's Vanilla Marshmallow Fondant

This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a...

ANCIENT CONVENTUAL ALMOND CAKE

INGREDIENTS: 9 eggs 600g sugar 300g peeled & ground almonds 1 tsp baking powder 1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder. Line your cake pan with...

FIOS DE OVOS - EGG STRANDS or ANGEL HAIR

Angel hair, called in Portuguese fios de ovos (“egg threads”) is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese cuisine, both...

Vintage Easter Basket

It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living...

Frilled Easter Egg

I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills...

Layered Chocolate Fudge Cake

CAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure...

Italian Cream Cheese Buttercream for under Fondant

This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water 8 Egg whites 2 Lemons Zest...