Latest Cake Decorating Recipes

FIOS DE OVOS - EGG STRANDS or ANGEL HAIR

Angel hair, called in Portuguese fios de ovos (“egg threads”) is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese cuisine, both...

Vintage Easter Basket

It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living...

Frilled Easter Egg

I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills...

Layered Chocolate Fudge Cake

CAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure...

Italian Cream Cheese Buttercream for under Fondant

This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water 8 Egg whites 2 Lemons Zest...

chocolate decadence #2: Faux Ganache or "Crusting Chocolate Buttercream" GF, LF

Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination...

Ciccio's Best Ever Carrot Cake Recipe...never fail...great texture...holds well

makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked Ingredients: 4.5 cups Vegetable Oil ( I use Soya oil) 6 cups Raw sugar 12 Eggs 6 cups Flour 4...

Healthy Chocolate Cake...Yes I said Healthy...it's actually tastes amazing...Yes Really..LOL

This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients: Base 3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw...

Rolled Buttercream #1: Rolled Buttercream

1 cup shortning 1 cup light corn syrup 1/2 tsp salt 1 tbsp vanilla or other flavor 2 lbs powder sugar mix corn syrup and shortning add salt and flavoring to the mix start adding powder sugar mix until looks like dough that is not sticky...

Chocolate Cake - Delicious on it's own

This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it. The...