Latest Cake Decorating Recipes

Toxic Sweets #1: Cake release

1 cup of crisco 1 cup of oil 1 cup of flour Mix well use I store in refrigerator.

Tiramisù

Tiramisu my way: 4 eggs 150g of sugar 500g mascarpone 500g of cream 1 pack and half of ladyfingers coffee cherry cocoa Procedure: Whip the cream and put it in the fridge, make even the coffee, and in the meantime...

Torta Paradiso (Paradise in a Cake?!)

ENGLISH VERSION/ITALIAN VERSION ingredients: 270 g soft butter 300 g caster sugar 200g egg yolks 120 g egg whites lemon zest 150 g flour 00 150 g of starch Working with a whisk the butter already soft taglato into small pieces...

Malteser Cheesecake Recipe

Malteser Cheesecake Equipment: 8” loose bottomed cake tin Mini chopper/rolling pin Mixer Mixing bowl Base Ingredients: 9 digestive biscuits 100g unrefined (I use Billingtons) caster sugar 100g butter Chop/crush biscuits until fine...

BROWNIE CHERRY CHEESECAKE AND PISTACHIO COOKIE

I LOVE IT THIS CONVINATION FIRST BOWL 8 0Z CREAM CHEESE 1/4 CUP SUGAR 1 EGG 1 TEASPOON MARASCHINO SYRUP 3/4 CUP CHERRY (NATURAL) SECOND BOWL PREPARE BROWNIE MIX THIRDS BOWL MADE BUTTERCREAM COOKIES WITH 1/2 CUP PISTACHIOS 1 PAN...

White Modelling Chocolate

Here’s how I make my White Modelling Chocolate – Simple and Easy.

Dark Modelling Chocolate

Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.

My personal version of "Black Forest"

“Recipe Black Forest” (my way): For the base: (Instead of the classic sponge cake with chocolate, I use as a basis a mudcake) Mudcake chocolate: 250gr. of butter, diced 150gr. plain chocolate 400gr. sugar 250ml milk 100gr....

Moretto whit filling like Ferrero Rochet

Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170 grams of butter 270 grams of whole milk 8 eggs 1...

Deb Miller's Vanilla Marshmallow Fondant

This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a...