 Rolled Buttercream #1: Rolled Buttercream1 cup shortning1 cup light corn syrup1/2 tsp salt1 tbsp vanilla or other flavor2 lbs powder sugar mix corn syrup and shortningadd salt and flavoring to the mixstart adding powder sugarmix until looks like dough that is not sticky found this on-line. sounds good going to try and take pics. let me know if anyone else tries this.  Chocolate Cake - Delicious on it's ownThis is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method . Makes one 9” cake layer about 2 inch tall Or two 7” ... Flourless Chocolate CakeThis was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache. One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite. The recipe is adapted from one ... Light and Fluffy Vanilla CakeThe recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. Makes Two x 9 inch round cakes each 2 inch tall or One 9×11 inch sheet cake. Ingredients 400 grams / 4 cups – cake flour 325 grams / 1 1/2 cup – fine granulated white sugar 280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening 5 l... i need a directions to a good sponge cakea good carving sponge cake that is good for curving and is real good .  Marshmallow fondantMarshmallow icing fondant Make day before going to use 3 tablespoon measure waterPastry scrapperSifterRubber spatula1/2 cup Trex2lb icing sugar16oz marshmallow Put marshmallows in bowl and add 3 tablespoons of water. Put in microwave for 1 minute 30 seconds. Add softened Trex to mixer along with 2lb sifted icing sugar. Stir melted marshmallows and add into mixer. Using dough hook begin mixing and colour or flavour now as well. Once mixed scrap onto icing sugared side making sure to g... Devil's Food Chocolate CakeThis is a very popular recipe on my blog and amongst my customers too. The explanation below looks very elaborate because it is accompanied on my blog with progress pictures. http://veenaartofcakes.blogspot.co.il/2012/02/devils-food-chocolate-cake.html This recipe will make Two 6 inch layers each 2 inch tall making a 4 inch high cake. OR One 8” layers cake- 2 inch tall For Two 8 inch layers making a cake 4 inch high – double the recipe baked in two 8 inch pan and bake...  Cannoli CakeCake: 1 box (18.25 oz.) yellow cake mix 1 container (15 oz.) part-skim ricotta cheese 4 eggs 1/4 cup water 1/4 cup vegetable oil Filling: 1 container (15 oz.) part-skim ricotta cheese 3/4 cup confectioners’ sugar 1/4 teaspoon ground cinnamon 1/2 cup miniature semi-sweet chocolate chips 1 cup thawed non-dairy whipped topping Preheat oven to 325°F. Spray two 8-inch round cake pans with vegetable cooking spray; set aside. In large bowl, beat cake mix, ricot...  Puertorican almond soak...my friends call it Mojaito CakeMY SOAKING RECIPE: 3 CUPS OF WATER1 1/2 CUPS OF GRANULATED SUGAR DESOLVE SUGAR IN WATER*3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES)3 TSP OF ALMOND (OR VANILLA) EXTRACT 1 CINNAMON STICKBOIL ON HIGH THEN SIMMER ON LOW FOR 15 MINUTESCOOL AND POUR EVENLY OVER CAKES TO SOAK OR MOISTEN/ ADD FLAVOR AFTER I SOAK EM I USUALLY PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR (NOT TO FREEZE BUT TO MAKE FIRM SO I CAN FROST :) HOPE U LIKIE!!! THIS IS THE CAKE I GET THE MOST O...  Cinnabon CupcakesI entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...  
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