ENGLISH VERSION/ITALIAN VERSIONingredients: 270 g soft butter 300 g caster sugar 200g egg yolks 120 g egg whites lemon zest 150 g flour 00 150 g of starch Working with a whisk the butter already soft taglato into small pieces until the mixture is soft and fluffy. Stir with a whisk the egg yolks and add to the mixture gradually, without proceed until the addition was not absorbed. Add 250 g of sugar and continue to mix. Whip the egg whites with the remaining 50 g of ...
Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
I LOVE IT THIS CONVINATION FIRST BOWL8 0Z CREAM CHEESE1/4 CUP SUGAR1 EGG1 TEASPOON MARASCHINO SYRUP3/4 CUP CHERRY (NATURAL) SECOND BOWL PREPARE BROWNIE MIX THIRDS BOWL MADE BUTTERCREAM COOKIES WITH 1/2 CUP PISTACHIOS 1 PAN CAKE FIRST BROWNIE MIX, THEN CHEESECAKE AND COOKIE350ºF SPANISH IS MORE EASY FOR ME HAZ LA MEZCLA PARA REALIZAR UN CHEESECAKELUEGO SIGUE LAS INSTRUCCIONES DE CJA BROWNIEY LUEGO REALIZA MASA PARA GALLETAS DE MANTEQUILLA, DEBES MEZCLAR 1/2 TAZA DE P...
And perfect it was. I loved this cake and couldn’t get enough of it. The flavors complemented each other perfectly and the result was an extremely moist and fluffy cake with both a light taste and texture. I couldn’t think of a better cake for a spring or summer special occasion! This will certainly be a cake recipe that I keep to use as a base for multiple flavor combinations. Yield: 10 to 12 servings Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 ho...
Here’s how I make my White Modelling Chocolate – Simple and Easy.
Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.
“Recipe Black Forest” (my way): For the base: (Instead of the classic sponge cake with chocolate, I use as a basis a mudcake) Mudcake chocolate: 250gr. of butter, diced 150gr. plain chocolate 400gr. sugar 250ml milk 100gr. unsweetened cocoa powder 200gr. flour 1/2 teaspoon of baking powder 3 eggs (medium) Melt in a small saucepan over low heat, without boiling, butter, chocolate, sugar and milk. When they reach the consistency of a cream off and let it cool. Sifting, ...
Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170 grams of butter 270 grams of whole milk 8 eggs 1 vanillin packet of yeast a pinch of salt Whip the eggs with the sugar until fluffy, add the butter and milk while continuing to mount. Begin to add the pinch of salt, flour, vanilla and then the cocoa and baking powder. Bake in a preheated oven at 180 ° fo...
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
INGREDIENTS: 9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C. That´s it, very very simple and so tasty. Hope you enjoy.
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