373 days ago
by Diascream |
1 comment »
Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far.
Pumpkin Gooey Butter Cake
Crust
1 Package yellow cake mix
1 egg
8 Tab butter, melted
Filling
1 package cream cheese
1 can pumpkin stuff
3 eggs
1 Tea vanilla
8 Tab butter, melted
16 oz powder sugar
1 Tea cinnamon
1 Tea nutmeg
Directions
To make the crust: Combine cake mix...
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415 days ago
by Deema |
2 comments »
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit..
Ingridents:
5 eggs
1 cup sugar
1 cup sunflower oil
2 cups all purpose flour
3 teaspoons Baking Powder
2 tablespoons ground star anise
1 teaspoon ground cardamom (optional)
1 teaspoon black seed (optional)
1 tablespoon sesame seeds
Directions:...
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407 days ago
by SugarShey |
0 comments »
Dear Sugar Diary,
Yes…we CAN!
We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”.....and then file it away for another day….then almost always kick myself for not trying it when I had the time and ingredients. Today I wanted to bake two things….I wanted to try a Blueberry Meringue Roulade … I didn’t have any blueberriesR...
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420 days ago
by caymancake |
0 comments »
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of almond or soy milk for a denser/richer cake)
3 tsp baking powder
1/2 tsp salt
1/4 C vanilla flavoring or 2 Tbsp of pure vanilla extract
Directions:
Sift dry ingredients together and whisk well.
Add wet ingredients and mix well.
Pour into prepared pans and bake at 350 degrees for one...
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423 days ago
by kristyleescakes |
0 comments »
This cake is super moist and has golden syrup to really add depth to the flavour. For best results, use the best quality ingredients you can find. I have had this recipe hand written into my cookbook after copying it out of one of mums books, its been around a loooong time, so dont know who gets original credit…but its super yummy!
8oz Self Raising Flour4 Tablespoons Cocoa4 oz sugar (1 cup)2 tablespoons golden syrup1 1/2 cups hot water1 teaspoon bicarb soda3oz butter (3 tablespoons)v...
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488 days ago
by Valley Kool Cakes (well half of it~Tara) |
0 comments »
Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the difference. A nice alternative to chocolate or vanilla.
Pumpkin Spice Cakerecipe by: Meredyth Hite
Ingredients:
1 cup canned pumpkin puree (NOT pumpkin pie filling)
1/3 cup canola oil
1 cup sugar
¼ cup non-dairy milk (any will do)
1 teaspoon vanilla
1 teaspoon ground ginger
1 teaspoon...
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9 days ago
by ArtedellaTorta |
4 comments »
Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170 grams of butter 270 grams of whole milk 8 eggs 1 vanillin packet of yeast a pinch of salt
Whip the eggs with the sugar until fluffy, add the butter and milk while continuing to mount. Begin to add the pinch of salt, flour, vanilla and then the cocoa and baking powder. Bake in a preheated oven at 180 ° fo...
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