203 days ago
by veenaartofcakes |
8 comments »
This is a very popular recipe on my blog and amongst my customers too.
The explanation below looks very elaborate because it is accompanied on my blog with progress pictures. http://veenaartofcakes.blogspot.co.il/2012/02/devils-food-chocolate-cake.html
This recipe will make Two 6 inch layers each 2 inch tall making a 4 inch high cake. OR
One 8” layers cake- 2 inch tall
For Two 8 inch layers making a cake 4 inch high – double the recipe baked in two 8 inch pan and bake...
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472 days ago
by TheBakingSheet |
3 comments »
One of my favorites….I just have to share with my cake friends!! Enjoy!!
Coconut Macaroon Cupcakes with Coconut Frosting
Ingredients:
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature
2/3 cup granulated sugar, sifted
2 large eggs, separated
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup low-fat (1% milk fat) milk
1/2 cup shredded sweetened coconut
Sifted confect...
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424 days ago
by paula0712 |
1 comment »
This is the icing recipe I use in my bakery for cupcakes and for filling Macarons
1pkg powdered whipped topping mix½ c. cold milk (International Delight French Vanilla coffee creamer works the best)2 to 2 and 1/2 cups shortening (hi ratio) add the 1/2 cup more if you like it creamiervanilla, almond or any other flavorings (I add to taste, not sure of exact amounts)¼ c. light corn syrup2lbs bag of powdered sugar
Dissolve powdered whipped topping mix with milk in small bowl – it wil...
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358 days ago
by funfetti |
11 comments »
My husband’s birthdand and our anniversary (same day) is Friday and he has asked me to make him a pineapple cake – I’ve never made one and I’m looking for a good recipe that I’ll be able to stack.
I’m trying to make him a beer mug, which will require stacking several 6” cakes – your “quick” help will be very appreciated.
:))))
https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
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403 days ago
by Cakes by Khandra (sweettooth) |
4 comments »
Cake
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large eggs
1 teaspoon vanilla
Frosting
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
Directions:
1. Preheat oven to 325°F2. In a large mixing bowl, sift together dry ...
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190 days ago
by veenaartofcakes |
2 comments »
This was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache.
One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite.
The recipe is adapted from one ...
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99 days ago
by vinuri_99 |
0 comments »
CAKE
1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
1 cup hot coffee
FILLING AND FROSTING
1 1/4 pounds bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons light corn syrup
5 tablespoons unsalted butter, softened
1 tablespoon s...
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432 days ago
by ButRCream |
7 comments »
Ingredients:
For the cake
1 1/4 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 Tbsp vanilla bean paste
4 Tbsp unsalted butter
3 large eggs + 3 egg yolks, at room temp
1 cup sugar
For the coffee syrup
8 Tbsp strongly brewed coffee
1/4 cup sugar
For the frosting
1 cup heavy cream
8oz mascarpone
1 tsp vanilla
1/2 cup powdered sugar
Unsweetened cocoa powder, for dusting
Chocolate coffee beans, for garnish
Instructions
...
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420 days ago
by caymancake |
0 comments »
Caymancake’s Pink Velvet Cake
Ingredients:
2 1/4 C all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks unsalted butter, softened (about 3/4 C)
1 1/2 C white sugar
4 large eggs
1 tsp vanilla extract
1 1/4 C milk
8 oz white chocolate, melted
Pink gel food colouring
Directions:
Sift flour, baking powder and salt into a medium bowl and set aside.
Beat butter with an electric mixer until smooth.
Add sugar to the creamed butter and beat...
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419 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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