Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note:-I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave rice cookers to make my ganache flavours in. They’re the perfect size and have a lid for great safe storage to and from the fridge. Directions1. Place thick cream in a large microwave safe bowl. Heat for a couple of minutes until it starts ...
Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite recipe for chocolate ABC when it comes to taste. Recipe doubles and triples well! Ingredients 1 cup salted butter, softened (2 sticks) 6 to 8 ounces unsweetened, bittersweet, or semi-sweet chocolate (or any combination) 2 tablespoons clear ...
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans) This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless kitchen in 90 minutes!! Feel free to substitute walnuts for pecans, either is excellent. Cake Ingredients4 eggs2 cups granulated sugar1 1/4 cups vegetable oil2 tsp pure vanilla extract2 cups all-purpose flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon1/2 tsp salt3 cups grated carrots (se...
Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour Directions 1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper 2. Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted, and stir mixture until completely smoo...
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t brownies.. ;) pioneer woman makes a good version of it and she puts buttermilk in hers so i used hers. it is awesome! cake 2 cups all-purpose flour2 cups sugar1/4 tsp salt1/2 cup buttermilk2 large eggs1 tsp vanilla extract1 tsp baking soda1/2 pound(2sticks) butter4 heaping tblsp of co...
MY SOAKING RECIPE: 3 CUPS OF WATER1 1/2 CUPS OF GRANULATED SUGAR DESOLVE SUGAR IN WATER*3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES)3 TSP OF ALMOND (OR VANILLA) EXTRACT 1 CINNAMON STICKBOIL ON HIGH THEN SIMMER ON LOW FOR 15 MINUTESCOOL AND POUR EVENLY OVER CAKES TO SOAK OR MOISTEN/ ADD FLAVOR AFTER I SOAK EM I USUALLY PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR (NOT TO FREEZE BUT TO MAKE FIRM SO I CAN FROST :) HOPE U LIKIE!!! THIS IS THE CAKE I GET THE MOST O...
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
Cooking Time70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate• 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room temperature) • 150g Plain flour • 150g Self-raising flour Directions1. Preheat oven to 160°C. Prepare 8” cake pan with non-stick spray and baking paper. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based pot. Sti...
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc. Ingredients: 1 Box Vanilla Cake mix 1 Small Box Instant Vanilla Pudding Mix (4 serving package) 1/3 cup Vegetable oil 1/2 cup Water 1 cup Sour Cream 4 egg whites Directions: Preheat oven to 350 degrees F. Sift together dry ingredients. In a separate bowl...
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