385 days ago
by Deema |
2 comments »
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit..
Ingridents:
5 eggs
1 cup sugar
1 cup sunflower oil
2 cups all purpose flour
3 teaspoons Baking Powder
2 tablespoons ground star anise
1 teaspoon ground cardamom (optional)
1 teaspoon black seed (optional)
1 tablespoon sesame seeds
Directions:...
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329 days ago
by funfetti |
11 comments »
My husband’s birthdand and our anniversary (same day) is Friday and he has asked me to make him a pineapple cake – I’ve never made one and I’m looking for a good recipe that I’ll be able to stack.
I’m trying to make him a beer mug, which will require stacking several 6” cakes – your “quick” help will be very appreciated.
:))))
https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
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59 days ago
by AnaRemigio |
9 comments »
Angel hair, called in Portuguese fios de ovos (“egg threads”) is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese cuisine, both in desserts and as side dishes.
Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese monks and nuns around the 14th or 15th centuries.The recipe was probably taken to Japan and Thailand by P...
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377 days ago
by SugarShey |
0 comments »
Dear Sugar Diary,
Yes…we CAN!
We CAN BAKE it! Cakes….cupcakes….pies….anything! I have often looked at a recipe and instantly categorized it as “too hard” or “too many steps”.....and then file it away for another day….then almost always kick myself for not trying it when I had the time and ingredients. Today I wanted to bake two things….I wanted to try a Blueberry Meringue Roulade … I didn’t have any blueberriesR...
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378 days ago
by SugarShey |
5 comments »
Me…aka..Sugar Shey
Dear Sugar Diary,
Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
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162 days ago
by Crystal Gail Smith |
1 comment »
a good carving sponge cake that is good for curving and is real good .
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