Here’s how I make my White Modelling Chocolate – Simple and Easy.
This is part two of the Fashion Inspired Fondant: Great Gatsby Hat... The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat. As I mention in the Great Gatsby hat post the sugar cookies are for a wedding in May and I thought the boxes would be little gift for the guests; I will try to remember to tell you if the hats and boxes are a success at the wedding. The bride”s mother and the bride to be… Bobbie’s Special Sugar Cookie Reci...
After spending the day at the arboretum picking out the perfect pumpkins and looking at the golden sunflowers I decided to bake up a batch of sugar cookies and paint them with sunflowers and sunflower leaves. Lately, my attention has turned toward edible painting on cakes and cookies. I use a one stroke method to paint most of my designs. One stroke painting is a decorative painting technique… Royal Icing Recipe, with raw egg whites907 grams/ 7 1/2-cup icing sugar, sifted 4 tim...
Eves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest & squeeze the lemons and set aside.2.Using a double boiler, melt the butter on medium heat.3.Add the sugar, lemon juice and zest, whisking until smooth.4.Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or ...
Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.
Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills seemed perfect. The fondant is a monochromatic pink-purple color as are the frilled wrapped roses. The sugar Cookie Recipe: 150 grams/ 1 cup confectioner’s sugar1 egg1 tsp flavoring, pick what you like, for these I chose cherry blossom (the ch...
My husband’s birthdand and our anniversary (same day) is Friday and he has asked me to make him a pineapple cake – I’ve never made one and I’m looking for a good recipe that I’ll be able to stack. I’m trying to make him a beer mug, which will require stacking several 6” cakes – your “quick” help will be very appreciated. :)))) https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
Tiramisu my way: 4 eggs 150g of sugar 500g mascarpone 500g of cream 1 pack and half of ladyfingers coffee cherry cocoa Procedure: Whip the cream and put it in the fridge, make even the coffee, and in the meantime will cool … Beat the egg yolks with the sugar, resulting in a mixture is light and fluffy, add the mascarpone, mixing with electric whisk to dissolve clots … Still stirring, add a little ‘of coffee and a bit’ of cherry. At this point...
It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living in D.C. and will probably go to graduate school at George Washington University. I am happy to see her become a self assured adult able to live on her own, but I would be lying to myself if I didn’t also… Royal Icing Recip egg whites 907 g...
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