 ANCIENT CONVENTUAL ALMOND CAKEINGREDIENTS: 9 eggs600g sugar300g peeled & ground almonds1 tsp baking powder1 tbsp wheat flour PREPARATION: Mixe the eggs with the sugar, than the almonds and last the flour and the baking powder.Line your cake pan with greaseproof paper.Place it in the oven for around 40 minutes at 180º C. That´s it, very very simple and so tasty. Hope you enjoy.  Caramel coconut cupcakesThese were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie.For me these cookies are all about the coconut, caramel and crunch. I LOVE chocolate, but it’s not the main thing that I think about when it comes to these cookies. So, while chocolate was a part of these cookies, they weren’t the may part. I have also discovered the Keebler makes an awesome cooki...  Layered Chocolate Fudge CakeCAKE 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup buttermilk 3 large eggs 2 1/2 teaspoons pure vanilla extract 6 tablespoons unsalted butter, softened 1 cup hot coffee FILLING AND FROSTING 1 1/4 pounds bittersweet chocolate, finely chopped 1 cup heavy cream 2 tablespoons light corn syrup 5 tablespoons unsalted butter, softened 1 tablespoon s...  Sticky Chocolate CakeThis cake is super moist and has golden syrup to really add depth to the flavour. For best results, use the best quality ingredients you can find. I have had this recipe hand written into my cookbook after copying it out of one of mums books, its been around a loooong time, so dont know who gets original credit…but its super yummy! 8oz Self Raising Flour4 Tablespoons Cocoa4 oz sugar (1 cup)2 tablespoons golden syrup1 1/2 cups hot water1 teaspoon bicarb soda3oz butter (3 tablespoons)v...  Flourless Chocolate CakeThis was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache. One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite. The recipe is adapted from one ...  Pumpkin Gooey Butter CakeLast year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far. Pumpkin Gooey Butter Cake Crust 1 Package yellow cake mix 1 egg 8 Tab butter, melted Filling 1 package cream cheese 1 can pumpkin stuff 3 eggs 1 Tea vanilla 8 Tab butter, melted 16 oz powder sugar 1 Tea cinnamon 1 Tea nutmeg Directions To make the crust: Combine cake mix...  Triple Lemon CupcakesEves Family Lemon Curd (make this before you make your cupcakes so it has time to cool) 1 lb sugar (approx 2 cups) 4 eggs, lightly beaten 6 oz (6 tablespoons) unsalted butter 3 lemons 1.Zest & squeeze the lemons and set aside.2.Using a double boiler, melt the butter on medium heat.3.Add the sugar, lemon juice and zest, whisking until smooth.4.Bring to a soft, slow simmer (but NOT a boil) and add eggs and whisk thoroughly. Stir constantly until thickened. Make sure not to boil or ...  VANILLA CUPCAKE RECIPE WANTEDHi, everybody, I just got a big order for vanilla cupcakes for a baby shower. I have a recipe, but I was wondering if anybody had a great recipe for vanilla cupcakes – I’ve been trying to get my foot in the door at this community and this is my big chance – so I want to wow them with my cupcakes. I need to have them all baked by this Thursday – so your quick response would be appreciated! Many thanks, Funfetti Cakes  Frilled Easter EggI was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills seemed perfect. The fondant is a monochromatic pink-purple color as are the frilled wrapped roses. The sugar Cookie Recipe: 150 grams/ 1 cup confectioner’s sugar1 egg1 tsp flavoring, pick what you like, for these I chose cherry blossom (the ch... Vintage Easter BasketIt was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living in D.C. and will probably go to graduate school at George Washington University. I am happy to see her become a self assured adult able to live on her own, but I would be lying to myself if I didn’t also… Royal Icing Recip egg whites 907 g...  
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