Malteser Cheesecake Equipment:8” loose bottomed cake tinMini chopper/rolling pinMixerMixing bowl Base Ingredients:9 digestive biscuits100g unrefined (I use Billingtons) caster sugar100g butter Chop/crush biscuits until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour Cheesecake ingredients:200g unrefined (I use Billingtons) caster sugarHorlicks chocolate (Small pack approx. 37p), mixed to pa...
ENGLISH VERSION/ITALIAN VERSIONingredients: 270 g soft butter 300 g caster sugar 200g egg yolks 120 g egg whites lemon zest 150 g flour 00 150 g of starch Working with a whisk the butter already soft taglato into small pieces until the mixture is soft and fluffy. Stir with a whisk the egg yolks and add to the mixture gradually, without proceed until the addition was not absorbed. Add 250 g of sugar and continue to mix. Whip the egg whites with the remaining 50 g of ...
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills seemed perfect. The fondant is a monochromatic pink-purple color as are the frilled wrapped roses. The sugar Cookie Recipe: 150 grams/ 1 cup confectioner’s sugar1 egg1 tsp flavoring, pick what you like, for these I chose cherry blossom (the ch...
This recipe was given to me by a friend, I love it because really easy to make and absolutely delicious !!!and I like to add some pineapple juice to the sponge to make it more light and fluffy. INGREDIENTS in grams butter (for greasing)2 tablespoons sugar6 slices canned pineapple in juice (plus 3 tablespoons of the juice)11 glace cherries (approx. 75g total weight)100 grams plain flour1 teaspoon baking powder¼ teaspoon bicarbonate of soda100 grams soft butter100 grams caster sugar 2 lar...
posting my first recipie and thought i would start with tiffin as it’s my page name! this is soo popular with my freinds and family i have lost count of how many times i have made it, so easy as well.ingredients 4oz butter, 1tbsp suger, 1tbsp golden syrup, 3tbsp drinking chocolate, 2 bars of galaxy melted, hlf packet of digestive biscuits.method: melt butter, suger and syrup in pan then add drinking chocolate stirring well crumble biscuits into mixture makesure there are some nice c...
It’d be a shame to let blueberry season pass without serving up at least one delectable fruit-filled breakfast, so here’s our favorite recipe for blueberry pancakes along with some tips to help your young short-order cook griddle them to perfection. Just remember, hot pancakes wait for no one. So have everything else (juice, milk, softened butter, and syrup) ready to go so you can enjoy them right out of the skillet. If blueberries aren’t in season, you can still enjo...
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit.. Ingridents: 5 eggs 1 cup sugar 1 cup sunflower oil 2 cups all purpose flour 3 teaspoons Baking Powder 2 tablespoons ground star anise 1 teaspoon ground cardamom (optional) 1 teaspoon black seed (optional) 1 tablespoon sesame seeds Directions:...
This was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache. One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite. The recipe is adapted from one ...
“Recipe Black Forest” (my way): For the base: (Instead of the classic sponge cake with chocolate, I use as a basis a mudcake) Mudcake chocolate: 250gr. of butter, diced 150gr. plain chocolate 400gr. sugar 250ml milk 100gr. unsweetened cocoa powder 200gr. flour 1/2 teaspoon of baking powder 3 eggs (medium) Melt in a small saucepan over low heat, without boiling, butter, chocolate, sugar and milk. When they reach the consistency of a cream off and let it cool. Sifting, ...
Here’s how I make Dark Modelling Chocolate – Simple and easy.. I do hope you find it useful.
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