473 days ago
by TheBakingSheet |
3 comments »
One of my favorites….I just have to share with my cake friends!! Enjoy!!
Coconut Macaroon Cupcakes with Coconut Frosting
Ingredients:
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature
2/3 cup granulated sugar, sifted
2 large eggs, separated
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup low-fat (1% milk fat) milk
1/2 cup shredded sweetened coconut
Sifted confect...
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446 days ago
by smokwa |
3 comments »
This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc.
Ingredients:
1 Box Vanilla Cake mix
1 Small Box Instant Vanilla Pudding Mix (4 serving package)
1/3 cup Vegetable oil
1/2 cup Water
1 cup Sour Cream
4 egg whites
Directions:
Preheat oven to 350 degrees F.
Sift together dry ingredients.
In a separate bowl...
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66 days ago
by MillersCakes |
3 comments »
This is my recipe for Vanilla Marshmallow Fondant. It’s very smooth to work with, drapes beautifully, and tastes somewhat like candy corn. I’ve been asked for the recipe, so I figured I’d finally write it down and share it. It’s color is a perfect match to my homemade butter cream. It is not a bright white…more an ivory. It has more ingredients than many recipes, might take a little longer to make, but it is worth it. Enjoy! ….This recipe makes about 3 lb. 13 oz....
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184 days ago
by clarita |
3 comments »
1 cup shortning1 cup light corn syrup1/2 tsp salt1 tbsp vanilla or other flavor2 lbs powder sugar
mix corn syrup and shortningadd salt and flavoring to the mixstart adding powder sugarmix until looks like dough that is not sticky
found this on-line.
sounds good going to try and take pics.
let me know if anyone else tries this.
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285 days ago
by Sweetheaven |
3 comments »
Cake:
1 box (18.25 oz.) yellow cake mix
1 container (15 oz.) part-skim ricotta cheese
4 eggs
1/4 cup water
1/4 cup vegetable oil
Filling:
1 container (15 oz.) part-skim ricotta cheese
3/4 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
1/2 cup miniature semi-sweet chocolate chips
1 cup thawed non-dairy whipped topping
Preheat oven to 325°F. Spray two 8-inch round cake pans with vegetable cooking spray; set aside.
In large bowl, beat cake mix, ricot...
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98 days ago
by Bobbie |
2 comments »
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at Copper Gifts. The design is a collaboration between Sydney and myself, we wanted something different and frills seemed perfect. The fondant is a monochromatic pink-purple color as are the frilled wrapped roses. The sugar Cookie Recipe:
150 grams/ 1 cup confectioner’s sugar1 egg1 tsp flavoring, pick what you like, for these I chose cherry blossom
(the ch...
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416 days ago
by Deema |
2 comments »
This very easy cake is perfect with a cup of tea or coffee, or may be a glass of milk! The smell of the kitchen is wonderful as it’s baking, and the taste is just divine!This is a family recipe and my mom takes credit..
Ingridents:
5 eggs
1 cup sugar
1 cup sunflower oil
2 cups all purpose flour
3 teaspoons Baking Powder
2 tablespoons ground star anise
1 teaspoon ground cardamom (optional)
1 teaspoon black seed (optional)
1 tablespoon sesame seeds
Directions:...
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191 days ago
by veenaartofcakes |
2 comments »
This was done for my husband’s birthday this year.. It’s his favorite cake.This is three layers 7” round with lots of Chocolate Ganache.
One of the few things that you don’t eat during Passover is flour. But that does not mean you can’t eat a cake? Does it? The first year I came to Israel, I made this flour-less cake for passover and everybody enjoyed it so much that now every year It’s become a family favorite.
The recipe is adapted from one ...
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425 days ago
by paula0712 |
1 comment »
This is the icing recipe I use in my bakery for cupcakes and for filling Macarons
1pkg powdered whipped topping mix½ c. cold milk (International Delight French Vanilla coffee creamer works the best)2 to 2 and 1/2 cups shortening (hi ratio) add the 1/2 cup more if you like it creamiervanilla, almond or any other flavorings (I add to taste, not sure of exact amounts)¼ c. light corn syrup2lbs bag of powdered sugar
Dissolve powdered whipped topping mix with milk in small bowl – it wil...
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421 days ago
by caymancake |
1 comment »
Lemon Pound Cake
Ingredients:
1 C butter, softened3 C sugar6 eggs5 Tbsp lemon juice1 Tbsp grated lemon peel1-2 tsp lemon extract (to your liking)3 C all-purpose flour1/2 tsp baking soda1/4 tsp salt (omit if using salted butter)1 1/4 C sour cream
Drizzle/Icing:1/4 C sour cream2 Tbsp butter, softened2 1/2 C confectioners’ sugar3 Tbsp lemon juice2 tsp grated lemon peel
Directions:
1. In a large mixing bowl, cream butter and sugar together until light and fluffy (between 3-5 ...
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