Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) INGREDIENTS 2 CUPS SUGAR 1/2 CUP SHORTENING 1 STICK BUTTER 1 CUP BUTTERMILK 2 CUPS ALL PURPOSE FLOUR 1 TSP VANILLA 1 TSP BAKING SODA 1 TSP SALT 5 EGGS, SEPARATED 2 CUPS COCONUT 1 CUP CHOPPED PECANS CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
I entered these cupcakes in my county fair and got an honorable mention in 2011! This cupcake is one of my all time favorites! They are adapted from a recipe I found online years ago (sorry I dont remember the original source) For the cupcakes:1 1/2 sticks salted butter, room temperature1 1/2 cups sugar2 cups of all purpose flour2 tsp baking powder1/4 tsp salt3 eggs & 1 egg white3/4 cup milk2 tsp vanilla extract Cinnamon Mixture: 4 tb granulated sugar, 3 tsp cinnamon, 2 tb cold bu...
This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit. This filling can be used to fill cakes or cupcakes, or even frost their exterior (if kept refrigerated). Ingredients 8 oz Mascarpone cheese (Chilled) 1/2 cup Chopped Fresh Strawberries (thawed/drained frozen strawberries may be used) 1/4 cup granulated sugar 1 Tablespoon fresh lemon juice ...
Ingredients - 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)- 2 pounds sugar- 1 teaspoon baking soda- 1 pinch salt- 2 cinnamon sticks Combine milk and sugar, add salt, and cinnamon, stirring well to incorporate in a 6-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once taking yellow color reduce the heat to low and cook uncovered at a bare simmer and stir c...
Super Moist Carrot Cake or Cupcakes & Cream Cheese Frosting2 cups sugar1 1/2 cups vegetable oil4 eggs2 1/4 cups flour2 tsp salt2 tsp baking powder2 tsp baking soda2 tsp vanilla3 tsp cinnamon2 lbs grated carrots1 1/2 cups chopped walnutsCombine sugar, oil, and eggs. Beat at medium speed for 2 min. Mix dry ingredients together. Add to oil mixture a little at a time and beat at low for 1 min. Add carrots and nuts and beat until mixed together. Spread batter evenly in 2 round 8” cake pa...
Cake 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 3/4 cup unsweetened cocoa powder 2 cups sugar 1 cup vegetable oil 1 cup hot coffee 1 cup milk 2 large eggs 1 teaspoon vanilla Frosting 1 cup milk 5 tablespoons all-purpose flour 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 teaspoon vanilla Directions: 1. Preheat oven to 325°F2. In a large mixing bowl, sift together dry ...
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. Makes Two x 9 inch round cakes each 2 inch tall or One 9×11 inch sheet cake. Ingredients 400 grams / 4 cups – cake flour 325 grams / 1 1/2 cup – fine granulated white sugar 280 grams / 1 1/2 cup – unsalted Butter or 250 grams / 1 1/4 cup veg Shortening 5 l...
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache. If you notice I have given you two different methods to make it.The first method will give you a slightly more lighter cake, andThe second lazy method will give you a slightly less light cake.Both are equally delicious. And I’ve tired both method . Makes one 9” cake layer about 2 inch tall Or two 7” ...
2 cups self-rising flour 2 cups sugar 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1 1/2 cup wesson oil 3 cups carrots 5 eggs (separated) 1 1/2 tsp cinnamon 1-2 cups pecans Preheat oven to 350. It take 40-50min to bake. I mix all the dry ingredients and wisk them together. I add the oil and egg yolks and mix well. I then beat the egg whites until fluffy. I fold them into the batter. Then I fold the carrots and pecans into the batter. It is really a simple ca...
One of my favorites….I just have to share with my cake friends!! Enjoy!! Coconut Macaroon Cupcakes with Coconut Frosting Ingredients: 1 1/2 cups sifted cake flour 1 1/2 teaspoons baking powder 6 tablespoons (3/4 stick) unsalted butter or margarine, at room temperature 2/3 cup granulated sugar, sifted 2 large eggs, separated 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup low-fat (1% milk fat) milk 1/2 cup shredded sweetened coconut Sifted confect...
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