300 days ago
by jchuck |
8 comments »
I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked best, used my basic recipe and tweaked it. Came up with a winner. It is positively yummy.
INGREDIENTS:
1 16 oz bag mini marshmallows
2 tblsp chocolate syrup…. like Hershey’s, or whatever brand you like
2 tblsp corn syrup…. dark or light, doesn’t matter
1-2 tblsp flavor...
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272 days ago
by funfetti |
8 comments »
Hi, everybody,
I just got a big order for vanilla cupcakes for a baby shower. I have a recipe, but I was wondering if anybody had a great recipe for vanilla cupcakes – I’ve been trying to get my foot in the door at this community and this is my big chance – so I want to wow them with my cupcakes.
I need to have them all baked by this Thursday – so your quick response would be appreciated!
Many thanks,
Funfetti Cakes
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96 days ago
by Olivia's Bakery |
7 comments »
Hello, good morning!
just wonna post in case I ever loose my recipe book, I can come back here:
when covering a cake, you have to work faster than with butercream, but you have ways more time compared to ganache. I tried this combination because I wasn’t in the mood for making a real ganache (it takes a while if you don’t have a microwave). it’s a super fast recipe and I find it finger-licking good. Exactly tastes like the filling of “Prinzenrolle”, an Aust...
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402 days ago
by ButRCream |
7 comments »
Ingredients:
For the cake
1 1/4 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 Tbsp vanilla bean paste
4 Tbsp unsalted butter
3 large eggs + 3 egg yolks, at room temp
1 cup sugar
For the coffee syrup
8 Tbsp strongly brewed coffee
1/4 cup sugar
For the frosting
1 cup heavy cream
8oz mascarpone
1 tsp vanilla
1/2 cup powdered sugar
Unsweetened cocoa powder, for dusting
Chocolate coffee beans, for garnish
Instructions
...
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389 days ago
by caymancake |
7 comments »
Caymancake’s Basic Cupcake Recipe
2 C self rising flour1 C milk3 large eggs2 C granulated (white) sugar1 C butter2 tsp vanilla
1. Cream butter and sugar together.2. Beat in eggs, one at a time.3. Beat in vanilla.4. Alternatively add flour and milk, starting and ending with the flour.5. Bake at 350 degrees – start checking after 15 minutes. When it bounces back to the touch, they are ready!
Variations:
Honey Lavender – swap out 1/4-1/2 of the sugar with honey (de...
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389 days ago
by TheFrostedCakeBoutiq |
7 comments »
Yields: 2-9” Round Cake Pans
Ingredients:
2 Cups sifted Cake Flour
2 Cups Sugar
3/4 Cups sifted Cocoa
2 tsp Baking Soda
1/2 tsp Baking Powder
1tsp Salt
2 Large Eggs
1 Cup Buttermilk
1 Cup Vegetable Oil
2 tsp Vanilla Extract
1 Cup Boiling Brewed Coffee (intensifies the chocolate flavour); or 1 Cup Boiling Water
Instructions:
1. Preheat Oven to 300° F (this is a slow bake chocolate cake).2. Grease pans with Crisco Shortening and line with parchment pape...
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411 days ago
by ButRCream |
6 comments »
Cupcake Ingredients: (Makes appx 24)
3/4 cup strong hot coffee
3 tsp instant espresso powder
3/4 cup dark cocoa
3/4 cup unsalted butter, room temperature
2 cups brown sugar
3 large eggs, room temperature
2 1/2 cups flour
1 cup buttermilk, room temperature
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp vanilla extract
2 tbsp sour cream, room temperature
Preheat oven to 350°. Line cupcake pans with 24 cupcake liners
Whisk together cof...
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254 days ago
by UrDreamCakes |
6 comments »
MY SOAKING RECIPE: 3 CUPS OF WATER1 1/2 CUPS OF GRANULATED SUGAR
DESOLVE SUGAR IN WATER*3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES)3 TSP OF ALMOND (OR VANILLA) EXTRACT 1 CINNAMON STICKBOIL ON HIGH THEN SIMMER ON LOW FOR 15 MINUTESCOOL AND POUR EVENLY OVER CAKES TO SOAK OR MOISTEN/ ADD FLAVOR
AFTER I SOAK EM I USUALLY PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR (NOT TO FREEZE BUT TO MAKE FIRM SO I CAN FROST :) HOPE U LIKIE!!!
THIS IS THE CAKE I GET THE MOST O...
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389 days ago
by caymancake |
5 comments »
English Sponge Cake (Vanilla)
Ingredients:
150 grams (5 oz) softened butter150 grams (5 oz) white sugar150 grams (5 oz) self-raising flour3 eggs1 teaspoon vanilla extract
Directions:
1. Preheat oven to 315 degrees and prepare pans.2. Beat the butter and sugar together until they are light and fluffy (3-5 minutes)3. Add the eggs one at a time, beating well after each addition.4. Sift in flour and mix thoroughly.5. Add the vanilla extract.6. Pour into pans and bake for 50 minutes or...
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377 days ago
by SugarShey |
5 comments »
Me…aka..Sugar Shey
Dear Sugar Diary,
Hi again! I have decided to share my most favorite cupcake ever…..EVER. Also..whenever that picture is at the top..from now on…it will be to let you know a recipe will be shared..ok? Ok. So ..today I am feeling so DRAMATIC…I woke up dramatic and held that emotion through out my day….so what do I do when DRAMA tries to ruin my usually happy disposition? Well I BAKE…and I bake what I want. And then I eat however much...
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