This cake is a product of craftsy’s class “cake-osaurus Rex.” Stands 12” tall. Body is yellow cake. Head, tail, feet, and paws are RKT.

ruffles made from buttercream. I had a couple left over gum paste anemones from a wedding cake I thought would compliment this cake.

I made this cake to look just like my husband’s little green cooler he takes with him everywhere. First time making my own mold for the sugar bottles and first time playing with isomalt. So much fun! Peanut butter cake with banana buttercream filling, covered in milk chocolate ganache.

I made this for my daughter’s 8th birthday. Everything is edible except the bling. The rose was modeled after inspired my michelle. She has a great tutorial on her blog. Black lid and billows are satin ice fondant. The rest is homemade fondant, which I made for the first time and turned out quite well, I think. The pearls are coated in pearl dust.

My friend came over to help me with this cake (it was for her niece). Looking at this picture, I realize that maybe it wasn’t a good idea to be drinking wine while decorating lol….makes it really hard to create symmetry.Oh well, her niece absolutely loved it!

couple is celebrating their 40th in Destin, FL. so wanted a beach theme for their cake. All seashells are hand formed from gumpaste.

made this for a friend’s daughter. Gum paste cross with fondant daisies and accents.

wanted to do designercakecompany’s batman cake. Thanks for the wonderful inspiration! I was clueless where to go with this one until I saw it here. I didn’t have the cobblestone impression mat; I think that would have made it look a lot better. Hand cut decorations.

Made for a 1st birthday party. Customer sent me a pic of what she wanted. Not sure where the pic came from but hopefully I did ok recreating it!

Made for a baby shower. Cowboy theme. Hat is made out of gumpaste. iced in buttercream with fondant accents. paisleys are made from cricut machine

Inspired by collette peters. I’ve always wanted to do one of these and I finally got my chance! Birthday girl loved it!

Made for a little girl who was having a spa party. Lid is made from fondant/tylose placed over a drinking cup and left to dry. Iced in buttercream with fondant accents. Flower, bow, and number are gum paste. The zebra is icing sheet.

these flowers are the product of watching the very talented Sharon Zambito on her fantasy flower DVD. They took me forever but worth it! Iced in buttercream with fondant accents. The monogram is gum paste dipped in silver dragees.

Inspired from another cake website. Iced in buttercream with fondant accents and gold dragees. Topper was added at site

I have attempted tiered cakes before but never for a wedding so somehow that made me more nervous! Iced in buttercream with gum paste roses. The topper was put on at site.

Iced in buttercream with gumpaste flowers and sugarveil border. This is my second wedding cake and my first attempt working with sugarveil. I didn’t have the appropriate spreader, so the “lace” didn’t turn out how I’d liked. The bride was happy though! I will definitely invest in the spreader next time lol

hand cut details from fondant. buttercream iced. Got this idea from a gal on cc (macsmom):)

made for an office that holds a party once a month. Buttercream iced with fondant clover and buckle

buttercream icing with fondant accents. Monogram is gumpaste.

buttercream icing with fondant accents. Bow is gumpaste. Customer didn’t want the typical ‘over the hill’ gloom and doom look so we made it fun!