I absolutely love red velvet cake and I use this recipe each time I make it. The end product produces a rich, deep red and moist, light texture. The deep red color is achieved using a...
Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...
How to Cover a Square Cake Drum – (12” or smaller)
Materials Needed:
Cake drum (I always use ½” thick)
12” x 12” sheet scrapbook paper
Roll of contact paper
Scissors
STEP 1...
The first time I saw a cake with fondant billowing I wanted to try it on a cake one day!
What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
Roll...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
