4 tier pillared wedding cake featuring tufted billowing, ruffles, drapes and a hand modelled gum paste swan.

This was my final assignment cake for TAFE and was on display at the local shopping centre. Not much sleep was had whilst creating this one, and the house look like a tornado hit it.

The poor kids had a small section on the stove they could use to make their breakfast; I dominated every other surface in the house LOL

My Mother’s surprise 70th birthday cake. Was a work of love and an emotional journey sifting through masses of family photos.

Top tier is a 6” dark choc mud cake and bottom tier is an 8” strawberry and white choc mud cake.
Images are 100% edible printed on rice paper with edible ink. A posy pick is inserted in the top tier to hold the feathers.
Board is covered with white RTR and embossed with a floral rolling pin.

Purple is her favourite colour but I loathe working with it; fades soooo fast.

This beautiful couple who married in Phuket, decided to hold a celebratory gathering for their friends and family who were unable to attend. Their very personal cake depicts photos of their overseas weddiing.

The top tier is a barrel stack strawberry and white chocolate mud cake with white chocolate ganache. The bottom tier is chocolate mud cake with dark chocolate ganache. The stunning topper was supplied by Amie Michelle Cake Toppers.

I had loads of fun playing with my new edible ink printer!

My Dad turned 75 today!!

The red and yellow celebrate his Spanish roots, and the bank symbolises that he has always and will always, be there for his family!!

First experience with gold leaf; omg need ALOT of practice :-) I think I had more in my hair than on the cake!! And for a change I decided to reverse the ruffles. First time for them too.

Cakes are red velvet, caramel white choc mud cake and strawberry white choc mud cake.

For my daughter; A 4 tier Spring Blossom Communion cake. (Even though it’s Autumn down here :-)

The petal tier (7”) and top sphere are styrofoam covered with fondant. The double barrel (5” Red velvet cake and a 5” strawberry & white chocolate mud cake) was covered with fondant and stippled with royal icing.

My first attempt at stippling, petal layers, covering a sphere, and double barrel stacking. I am sure you can see my inspiration has been drawn from the fabulous cakes and tutorials @ CakesDecor.

THANK YOU!!!

Loved making this cake for my little nephew! I want to reach in and squeeze his little butt cheek.

My first Christmas cake, and my first experience with frilling and crimping.

All figurines are 100% edible made with gum paste, and I used spaghetti as support to attach heads.

The cake itself is an 8 ” fruit cake covered in home made almond paste (marzipan), and then a layer of white RTR.

2 tier American stacked birthday cake for one of my twins. (The oldest by 3 minutes).

Top tier 5” strawberry and white choc mud cake with white chocolate ganache filling. The cake was then covered in a coating of ganache, and marbled chocolate and white RTR.

Bottom tier 7” dark choc mud cake with a chocolate ganache filling, and covered in a coating of ganache and white RTR.

Decorations are made of coloured RTR; a leaf cutter was used to create the flames. I had made more ladders (some missing rungs etc) but this was definitely a case of less is more.

Board is covered in chocolate RTR and trimmed with brown and white ribbon.

NOTE Florist pick was inserted in the top tier to hold the red steamers.

2 tier American stacked birthday cake for one of my twins. (The younger of the two by 3 minutes).

Top tier 5” banana and dark choc mud cake with a chocolate ganache filling, and covered in a coating of ganache and black RTR.

Bottom tier 7” strawberry and white choc mud cake with white chocolate ganache filling, and covered in a coating of ganache and white RTR. Board is covered in white RTR and trimmed with black and white ribbon.

NOTE Florist pick was inserted in the top tier to hold the feathers.