I was asked to review New York Baking company’s silicone baking buddies. New york’s Baking Company was kind enough to send their very bright silicone cups in exchange for my honest opinion of...
Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress,...
Sydney loves bows on boxes, she thought a three tier gift box cake with whimsical flowers, swirls, and of course bows would be an awesome New Year’s Eve cake! We wanted each tier to have it’s...
I adore snow globes, they all over our house. This year I wanted to capture Sydney’s first experience at the Nutcracker, she was barely two and although we had wonderful seats she couldn’t...
I just had to share this fun and life-like Christmas tree piped with royal icing (including the ornaments)! Literally the entire tree including the drying time in between the leaves and the...
Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and...
Poinsettia Gumpaste Plant:
Equipment:
26 gauge white wire
26 gauge green wire
Fine needle nose pliers
Embroidery scissors
Wire cutters
Fine groved needle nose pilers
Green floral tape...
I can remember watching Dr.Seuss’ “How The Grinch Stole Christmas” every December since I was little. The 1957 book was adapted into a short film during the 1960′s. It alway mesmerized me,...
I was asked to design Santa Claus cupcakes for a client’s office party, as luck would have it Sydney was home for Thanksgiving break. I must admit it was exhilarating to be baking along side...
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our...
I have been wanting to create a tutorial on the art of scroll piping with royal icing. It is easier to learn on a sugar cookie prior to an entire cake, piping an entire cake can take hours...
I wanted to share a quick royal icing technique, wet on wet. Wet on wet is a method of using a royal icing constancy of 10-12 seconds to top outline, coat, and decorate your cookies in a...
