I was organizing my cookie cutters, and I came across a beautiful copper corset cookie cutter Sydney had given last summer. I couldn’t believe I had not used it yet. Since Sydney loves fondant I covered them in strawberry flavored and mocha-cinnamon fondant, from Fondarific. The decorative details are piped in royal icing. While Sydney and I were FaceTiming she suggested they would look best 3-D on a fondant molded stand with royal icing string work.
-- Bobbie Bakes