“kids” ordered that cake for their parents 50th wedding anniversary. I had no chance to convince them to another design. they precisely ordered THAT cake ;-)

of course gluten-free as ALL of my cakes.

4 tier wedding cake
handmade rose from gum paste; base tier: stenciled; 1st tier: purple metallic opaque; 2nd tier: plain white with monogram (Y+N); 3rd tier: knife pleats; topper: Chinese and Dutch flag (also from sugarPaste) as the bride is Chinese and the groom is Dutch.
at the back of the cake there’s the Chinese sign for “love”

flavors: Austrian Sacher Torte, Carrot Cake, Lemon Cake (all gluten free)

Base Tier: kinda “chesterfield” style: white fondant, ivory sugar pearls
Top Tier: ivory fondant, white sugar veil lace
roses from SatinIce SugarPaste

gluten-free vanilla sponge, filled with cream-cheese and lemon curd

Nautic cake for a hobby sailor turning 25. gluten free Austrian Sacher cake ganached and covered in fondant. ship from fondant, other decoration from half-half

Offset tiara in front of a cake. Royal Icing. Brushed in gold.

gluten-free 6” lemon cake with lemon-curd-cream-cheese filling
decoration from royal icing and gum paste.

Gluten-free 3 tier white wedding cake with 5 big sugar roses and a hundred filler flowers. Base tier in chesterfield design.
base tier: carrot cake with thin vanilla layers
1st tier: vanilla sponge with berry cream cheese filling
top tier: sponge with lemon curd cream cheese filling and pieces of mango

gluten free vanilla sponge, lemon drizzled layers, filled with lemon curd;
covered in chocolate ganache (from callebaut with 72% cacao, luxury blend: yam yam) and fondant;
fantasy flower from gum paste

a practicing cake for my bridal display. all decoration fondant. photo credits to Miranda Vijfvinkel, a dutch photo artist who was so kind to also do “this” ;-)

gluten-free and lactose-free plain vanilla cake with plain buttercream, because the b-girl turned drama queen as the mother asked if she wants jam or chocolate ;-) tja, 4 is a difficult age …

but: awesome awesome awesome vanilla cake recipe from an australian blog. will post link later!

an all buttercream cake featured in CakeCentral Magazine.
It had to incorporate the colour green and at least 2 buttercream techniques.

SMBC, american buttercream and crusting buttercream. flowers are all handmade from sugarpaste.

• sugar paste flowers and leafs
• crusting buttercream with imprint in green ombre
• zick-zack relief 2 tone SMBC
• buttercream “drops” around the cake-drum

a gluten-free Austrian Sacher cake, filled with homemade apricot jam and apricot BC; decoration from fondant and GP; tent is feeding minimum 25, smash-cake has a 15cm diameter

the Clown named Bumba is actually quite popular with 2 and 3yrs old in Belgium and the Netherlands. cake is for Max (obviously). and for his parents, who found out that their 2yrs old boy is celiac just 2 weeks ago. glutenvrij – lactosevrij – biologisch

6in pink babyshower cake, Austrian “Sacher”-cake, filled with home-made apricot jam, covered in chocolate buttercream and fondant. feeds about 12; lactose-free and gluten-free

one of my standard-cakes, 9in diameter, 4.5in high
inside: marble cake, layered and filled with ganache and homemade apricot-jam
outside: ganached with high quality belgian chocolate (72%) and fondant covered; decoration from fondant. gluten-free and lactose-free

one of my standard-cakes, 9in diameter, 4.5in high
inside: marble cake, layered and filled with ganache and homemade apricot-jam
outside: ganached with high quality belgian chocolate (72%) and fondant covered; decoration from fondant. gluten-free and lactose-free

as OCTOBER is the BREAST CANCER AWARENESS MONTH I of course was also baking a pink cake.
20cm chocolate cake for a girls party in girly pink. as I’m aware of gluten and lactose all around the year, this cake is also gluten-free and lactose-free.

with my last cake (Company Cake) I had some left overs from carving, so I decided to use them and give royal icing another try. the cake is as usual glutenfree & lactosefree. feeds aprox. 6-8 persons.

here we go. my husband’s company (STRABAG – company colour is red) moved to another building/city. for a certain project they work together with CROON – company colours are green/violet.
and a new office is always a reason to celebrate ;-)
vanilla sponge filled with chocolate ganache and fresh strawberries, glutenfree & lactosefree

glutenfree vanilla HD sponge filled with chocolate creme and covered in SMBC. piped fleur de lis at the side and top

“baby dragon, eating a cookie” I made last week at an Elaine Thomas workshop.
all edible