This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate.
1. Take your chosen base colour of fondant or modelling chocolate and pass it...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...
I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...
I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...
