Pretty Pink for Yasmine

Pretty Pink for Yasmine! A cake collaboration to remember and celebrate the life of Yasmine, a very special little girl. Aged 5, Yasmine developed a brain tumour and battled against all odds for five months, embracing each day and never...

My chocolate cupcake nemesis!

For years I have been happily chugging along having no trouble at all with the baking of cakes and cupcakes. Then all of a sudden and without warning the cases started to peel away from my chocolate cupcakes At first I though I must have been...

Parrot Tulip Tutorial (Gumpaste Flower)

I have created a new tutorial for the Parrot Tulip. I hope you enjoy it. Lots of love! Christine xxx http://youtu.be/B6TkH9DVT5o

CakesDecor Theme: Noah's Ark Cakes

No Noah’s Ark cake would be complete without the animals! They’re always made exceptionally well with beautifully hand-crafted faces bursting with personality. The cakes featured this week are so amazing and all fantastic examples of the...

Valentine's owl Videotutorial

Hi all!!! I wanted to share the last video tutorial I made for Valentine’s. You can see it on my Youtube Channel I hope you like it :D Happy Valentine’s Day!! Karla

Vintage Ruffle/Fabric Flower - Valentine's inspired

Hello everyone, I have to apologize, I have been away from Cakes Decor for a VERY long time now, a choice I had to make for personal reasons. I hope to be back more regularly, though I’m not sure I’m ever going to get through my notifications! ...

Wedding peacock

Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I made him.. the tail is a separate piece that was attached...

TUTORIAL - Simple Swags by The Violet Cake Shop

This is a quick tutorial for simple swags as seen on my Modern Steampunk Hat cake that was featured in Cake Masters magazine (November issue)… Not sure if anyone else has ever done swags this way before as I have not seen it done quite the...

Hermit Crab Tutorial

Supplies needed: scissors, 2 brushes, 1 embossing tool, pearl dust, 1 black food gel color, 1 blue food gel color or what ever color you want , 3 different shades of fondant your choice , Black sugar pearls, paper towel , and 1 cup of...

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...