Halloween Pumpkin and a Cat - Topper Tutorial

Hi! Hugs for you all from http://crumbavenue.com/ :) ! http://crumbavenue.com/


Items Needed: Fondant Rolling Pin Fondant Smoother Cornstarch / Powdered Sugar Cardstock Paper of Your Choice. Make sure it’s embossed. Roll out your fondant about 1/8” thick. Roll out to # 2 if you are using a pasta roller. Apply a...

Easy feathers

Blaze mega machine tutorial


CakesDecor Theme: Ruffle Cakes

Hello everyone! This week’s theme is “Ruffle Cakes”, which is one of my favourite cake styles. It’s so beautiful and elegant, and cakes using this style are absolutely stunning! I have wanted to learn how to make beautiful ruffles for quite...

Modelling technique - Favorite technique

One of my fave technique is modelling. You can see almost my creation always involved modelling technique. Here is one example and tutorial of the modelling technique that i posted long time ago and it still my fave piece to make Hatsune Miku :)...

Handpainting - Favorite Technique

Another technique that i like is handpainting. In cookies or in the cake, i use the same technique. Sometimes i just do freehand handpainting like the cookie bellow. I created this tutorial for Veena’s Art of Cakes.

Sugar Quilling Technique- favorite technique challenge +tutorial

One of my favorite techniques for cake decorating is to use use Sugar Quilling: sugar quilling uses thin strips or fondant or gumpaste which are quilled into decorations. I recently used this technique to create a Christmas inspired cake, but I...

Easy Texture effect

Textures are one of my favorite and be a little creative and you can find it everywhere. For my recent creation ‘’Sparkly Bridal Shoes’’ for A walk of the wild side collaboration, I struggled to get the texture as I wanted. I tried tools,...

Sugarpaste Clouds

There are lots of sugarpaste cloud tutorials available, but I thought you might like to see how I do them. They are very easy, but a bit time consuming… especially when you design a cake covered in them! I make them directly onto the cake and in...