I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find...
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
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When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...
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Here is what you will need:
Repeat step 2 and 3 with light green fondant.
Mix remaining light green fondant with white gumpaste.
With smallest petal cutter cut enough...
White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any...
Hello every one ,
Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal.
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