When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...
After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own...
The first time I saw a cake with fondant billowing I wanted to try it on a cake one day!
What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
Roll...
As with most wired gum paste flowers, the bases need to be made well in advance so they will be completely dry when you’re ready to start making the roses. For the bases you’ll need: 22 gauge...
