by Kitti Lightfoot
I made these sugar bottles last night using isomalt and filtered water. They looked fine until today. They look like they crystallized over night. Has this happened to anyone? Can I fix it? Did I do something wrong?
I brought the isomalt up to...
view all cake themes »
view all interviews »
view all CakesDecor Gazettes »
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.