55 days ago
by cakesbyraewyn |
35 comments »
50 Bright Bakers, all coming together from different countries and backgrounds with one common goal: unity. We are so proud and honored to share our version of Starry Night by Vincent Van Gogh. Each of us put our heart and soul into our piece. Seeing it come together was something we will never forget! Please take the time to view the individual album as well, as you will see just how detailed and different each square is. Thank you Alyssa of Cuteology Cakes for your incredible idea, amaz...
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115 days ago
by Melinartcakes |
1 comment »
This is the way I make Briar roses. For full Tutorial visit my Facebook page at https://www.facebook.com/MelinArtCakesNew tutorials coming soon.
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82 days ago
by La lavande Cake Boutique |
20 comments »
Lilly of the Valley Make a beautiful Filler flower and also makes a beautiful spray
Please check out my facebook page and if you have any questions please feel free to ask! Please note my tutorials show how I make my flowers, everyone has different methods and as I have been asked how I wanted to share mine. :-)
https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741
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79 days ago
by LMCakeDesign |
20 comments »
#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is another wee free picture tutorial.
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71 days ago
by ClearlyCake |
19 comments »
Hello,
I finally finished my daffodil tutorial (my first tutorial, so please let me know where you think I might improve):http://clearlycake.com/blog/making-sugar-flowers-daffodils/
Thanks :)
Centres for the Daffodils:
Cut a 20 gauge green florist wire in half.Colour some Flowerpaste (I use Squires Kitchen own-brand) with Sugarflair Melon food paste (or a yellow food paste of your choice).
Take a bit of the coloured Flowerpaste and roll it on to the wire into a thin sausage sha...
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73 days ago
by Ciccio |
31 comments »
OK when someone wants a fast cake this flower will make a statement without taking ages
You will need a parrot tulip cutter & viener or similar (these ones are from www.sugardelites.com)Sugarpaste with extra tylose (about1tsp per 250g – you want it to dry quick halve it if you have a couple of days)This is coloured with Chefmaster – Tropical Fushiaedible glue & brushThat werid tool you never thought you would use on the other end of you veining toolbowl, foil & tiss...
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