Hi Everyone, earlier last year I created a tutorial for an antique fondant effect,the tutorial has been one of my most successful tutorials. When I created this technique I realized it had a...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I wanted to share a fun Valentine’s Day tutorial with you (my way of saying Happy Valentine’s Day)! I began by baking up a batch of cupcakes and a batch of royal icing, while the cupcakes...
Bio
My Name is Jo Orr, and I live in Rotorua, New Zealand. I’m Married with a Stepdaughter Julz & 2 Border Collies Scottie & Teddy. I’m the Head Chef at Ciccio Italian Café but...
