Summer engagement.
Vanilla and raspberry filled cupcakes with toffee buttercream.

Made for a beautiful boy named Cosmo, such an awesome name it means order, beauty and the universe.

Mini lemon and raspberry cakes with a variety of flower paste roses.

A collection of pretty pastel cupcakes for a June wedding.
Chocolate cherry and vanilla toffee sponge.

Chocolate cherry sponge cupcake from a vintage wedding collection.

David Austin Roses are my all time favourite garden variety, so many beautiful variations and colours.
These are unwired and made with Squires flower paste and dusted with Colonial Rose.

Pretty vintage wedding cupcakes with a keepsake corsage for guests to take home.

Wired gumpaste Hydrangea.
I love Hydrangeas and all the different shades they come in, these were dusted with Mauve Mist and Mid Blue, will be making quite a few of these for an early summer wedding.

2 tier wedding cake with gum paste purple roses with hearts and butterfly.

3 tier wedding cake with gum paste Orchids and a sugar veil lace trim.

A romantic 3 tier wedding cake with large gum paste garden roses.

Pink Anemones and black bows.
Madeira layer cake made for a 30th birthday.

A simple design with a large bow and rose.

Holly, snowberries, mistletoe and Christmas roses.

A simple design of gumpaste peonies on a cream fondant.

Corsage cupcakes.
The bride wants her guests to be able to have a gumpaste corsage keepsake.

Chocolate cherry and vanilla cupcakes for a hen party.

These were made for my friend who loves and grows Dahlia’s. The design was inspired by her love of scrapbooking and card making.

Gumpaste David Austin Rose, the variety is Miranda, the bride had these in her bouquet.

Hearts and Flower engagement cake.