Ingredients:
½ cup flour
¼ cup cocoa
1 cup sugar
1 teaspoon vanilla
pinch of salt
½ cup oil
3 eggs
4oz dark chocolate (120g)
Preheat oven to 350F (180C or Gas4)....
I was asked by quite a few how I made the simple anemone featured on my Simple Black & White Polka Dot cake (see last photo) and realized I could not find any picture tutorials for anything...
We do love this time of year, but, the process of building a cake in the summer can be a bit of a nightmare, the butter-cream is melting way too fast and the fondant is just that warm that it...
I use Nicholas Lodge gum paste receipt what dries really fast . With this flower I preferred to tape the star side flowers to the base until they were still soft a little, it prevents breaking...
This cake is good as is without any frosting or you can frost it like I did for my son’s birthday cake (pictured).
Light & Fluffy Coconut Cake (makes 1x 9-inch pan)
1 cup sugar
...
If you don’t have a shaper like the one pictured in the last picture, just use anything that has a curvature like an empty paper towel roll!
Thanks for looking!!
This is my method on how i do my standing model’s, I like to assemble them straight onto the cake as i find it more stable.
The legs are tyloed fondant i usually use a little wire to tie them at...
Hello all
I’ve made clouds on two cakes recently and wasn’t happy with the first so tried a different technique. I’m certainly not the first to use it I’m sure but I made a simple photo tutorial...
I’ve created a few 3D figures now after having made two cakes that featured them and was asked by many how I made them. So I created this free, detailed tutorial which will hopefully answer most...
