March 30, 2015
Hello CakesDecor Family! I missed you all and I missed everything in CD.
It’s been a long time since my last logged in, since my last post and since my last comment to someone’s...
Welcome to my kitchen tour. I don’t have a dedicated room, so I make my cakes in my kitchen. It is spacious and it has one side which has nothing but top-to-bottom windows, so...
It has been a while since I made a free tutorial for you all. This is a very quick and easy way to make mini roses which can be used as filler flowers or as a tiny bouquet. Hope you like it,...
CakesDecor and the generous and lovely members that are a part of this corner of the cake world has always been such a happy place for me.
I remember my first post ever, and all the sweet...
Thanks to Shags, we are bringing you an Interview with Ivone Kartadinata from Sugar Penguin Cakery. Enjoy!
This lady is one of the nicest in the industry. Ivone is always so supportive and...
I have been asked so many times to show how I do my English sugar roses so decided to simplify it as much as possible and do a step by step tutorial.
I have it available to purchase online. You...
Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I...