This is such an easy flower to make. Excellent quick decorations for a last minute cake orders when a client wants just a nice simple cake.
Roll your fonfant and cut circles by using a circle cutter. The size of the cutter will depend of how big you want to make your pompom flower. You have to make about 7-8 circles depending on how “fluffy” you want your flower to be.
Fold your circle in half slightly, don’t push it too hard.
Then again fold it in half slightly.
Put four of your folded circles (pieces) on top of the cake using edible glue like shown on the picture below.
Then put some edible glue on top of these four folded circles and now you can arrange the rest of the 3-4 circles on top.
And, viola, your have a Pompom flower. Hope you like my tutorial!
-- Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187