119 days ago
by TashasTastyTreats |
27 comments »
After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own spin on it. Hopefully it will inspire you to do your own. Just warning you all now, I like to explain things in great detail so skip over anything you know.
Background-Tips to help you Start This Project
Decide on your cake theme based on your inspirations and the occasion if any, mine was a staine...
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208 days ago
by customcakedesignsoz |
12 comments »
This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns ....
This support structure was made for a cake that needed to cater for 70 desert size portions of cake. As it was a rather large cake, a strong ‘tower’ was needed to support the weight and hence plumbers plastic tubing / piping was selected as the main core of the tower. (This plastic tubing and ca...
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210 days ago
by Karla (Sweet K) |
15 comments »
Christmas cupcakes
I would like to share with you these tutorial of three christmas toppers :)
1. Cut 3 circles of 10cm of diameter in these colors
2. Make 2 small holes with ball toll
3. Fill them with black sugarpaste
4. For santa’s and gingerbread cookie nose, make 2 small balls and then press a little to make an oval
5. Cut a piece with circle shape mold
6. For the holly leave, roll out green sugarpaste and cut around using a decorating tip . Repeat twice and...
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307 days ago
by Christiescreations |
5 comments »
Italian Cream Cake
This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :)
INGREDIENTS
2 CUPS SUGAR
1/2 CUP SHORTENING
1 STICK BUTTER
1 CUP BUTTERMILK
2 CUPS ALL PURPOSE FLOUR
1 TSP VANILLA
1 TSP BAKING SODA
1 TSP SALT
5 EGGS, SEPARATED
2 CUPS COCONUT
1 CUP CHOPPED PECANS
CREAM TOGETHER SUGAR, SHORTENING, AND BUTTER. ADD BEATEN EGG YOLKS, BUTTERMILK, AN...
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355 days ago
by CakeryCreation |
10 comments »
Okay I fell in love with the inside of a cake that was floating around facebook. It was a picture of a cake that had leopard print on the inside. I just had to try to make it immediately!. So this is how I did it..Simple simple! A larger image can be found on our facebook page : http://www.facebook.com/cakery.creation or my blog: http://cakerycreation.blogspot.com/
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425 days ago
by ButRCream |
10 comments »
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find ;)
This is the recipe I’ve been using for my vanilla cupcakes and have had lots of success with them coming out nice and moist! The only thing I’ll caution on is this – if you’re only baking one dozen at a time, leave the rest of your batter in your bowl and re-whip with a spatu...
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433 days ago
by ButRCream |
7 comments »
Ingredients:
For the cake
1 1/4 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 Tbsp vanilla bean paste
4 Tbsp unsalted butter
3 large eggs + 3 egg yolks, at room temp
1 cup sugar
For the coffee syrup
8 Tbsp strongly brewed coffee
1/4 cup sugar
For the frosting
1 cup heavy cream
8oz mascarpone
1 tsp vanilla
1/2 cup powdered sugar
Unsweetened cocoa powder, for dusting
Chocolate coffee beans, for garnish
Instructions
...
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