Cake Decorating Forums

802 views, 1 by cookie gala

cookie gala

fondant covered cakes

Since I started my homemade cake business, I always feel my cakes come out dry,I usually make ginoise cakes,after coooling I add syrup to the cake layers then frost and ice with SWM buttercream. I am not satisfied with my ending results,it seems...

344 views, 0 by Kelly Stevens

Kelly Stevens

quality vanilla

Just wondering what you Canadian bakers are using as a good quality vanilla. I pose the question to Canadian bakers not to exclude everyone else but with the thought that if a recommendation is made I’d like to know I can find it. I get...

290 views, 0 by Tiffany

Tiffany

Just joined

My name is Tiffany. I’m a nurse but not sure how long I want to be a nurse. I get too attached to my patients. Anyway I have an associates degree in culinary arts. I’m a great cook. I desire to decorate cakes and sell and eventually open a...

420 views, 1 by Nuria Moragrega - Cake Mistress

Nuria Moragrega - Cake Mistress

Calling all Italians!@!!! and people in hot countries!

I’m being flown to Tuscany to make a wedding cake in June and i’m having a bit of a panic. I cant take everything in my suitcase and i need a plan b. Can anyone recommend me an Italian cake supplier, for boards/boxes/sugarpaste/ganache...

601 views, 0 by Julie Cain

Julie Cain

Does anyone have any advice on cake structure? (update)

It`s my son`s 14th birthday coming up and he`s told me he`d like a surprise for his cake….but it can`t be anything embarrassing (he knows I really want to make a Cinderella cake!) So a Transformer cake it is, and since it`s for my son I can push...

725 views, 0 by Aakanksha

Aakanksha

standing heart cake

Hi all Have seen stunning standing heart cake..defying gravity. Could anyone Pls. Help me out on how to construct it. Thank u.

305 views, 0 by SweetByDesign

SweetByDesign

Reusable cake collars?

I just spent an hour cutting parchment collars for this week’s cakes, and I kept thinking there has to be an easier way (other than running out and buying deeper pans). Does anyone know if there is such a thing as a reusable cake collar, and if...

577 views, 1 by Gadget Cakes

Gadget Cakes

where am i going wrong :(

Hello every one! Im after some advice if possible please. Im losing confidence in my work and i keep pushing myself harder. I build all my own frames for my cakes and can do gravity cakes and i try to do some sculpting. ive put cakes up and...

291 views, 1 by Fiona

Fiona

A wing cake minion

A friend asked me if I could do a minion cake…I looked a pictures and thought yeah give it a go. I did this from my sons McDonalds toy he got in his happy meal…how I do not know but it was probably my first real 3D cake about 3 years ago now. ...

251 views, 0 by jersey080

working with gum paste

Can some one answer my question and how to fix it? Yesterday I was trying to make a topper with gum paste, I could seem to get it to roll with out splitting what was I doing wrong, was the gum paste bad? I’ve made an elephant for my grandbaby’s...

353 views, 0 by Fiona

Fiona

Hi

Hi. My name is Fiona and I started with cakes one year wanting to make my sons birthday cake. Every year from there he has challanged me more and more. I also make cakes for friends and family and have learned from the internet and as I go...

296 views, 0 by mamgi

Hi

Hi, I’m Sally. Stay at home mum to three boys and attempting to run a small cake business called Mamgi Cakes. I’ve made cakes since I was little, I was taught by my Gran, and about two and a half years ago decided to try and make a go of it as a...

200 views, 0 by dawn

dawn

Edible elegance

Hi I’m dawn and I have been in business for just under 3 years have been on hear for 2 years and yet I still have now followers strange I love all things baking and decorating I like a challenge

220 views, 0 by Ediblesins

Ediblesins

HI how are you!

HI, my name is Chantal..I am new on this forum . I live in Merrickville, Ontario..a little and quaint village on the Rideau Canal. I have been making cakes for just over three years..and I love it. I have seven children.. 2 grand babies..a third...

517 views, 1 by The Buttercream Pantry

The Buttercream Pantry

Sports Car/Ferrari Cake Topper

Hi all! i’ve got a challenge and a half for quite a high-profile cake in just under two weeks time and after a little help and advice . . . I need to make a Ferrari topper (sports car and not F1) for a two tiered cake and although I have a...

359 views, 0 by Jos

Jos

Blown and pulled sugar

My showpiece "":http://blownsugarart.com/en/

964 views, 8 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Home after major surgery

I am back home after having a knee replacement and the worst thing about this is not being able to get on with any cake decorating. I am going to be out of action for some time, but looking at your beautiful work is keeping me going. This page...

254 views, 0 by Chalming Cake Designs

Chalming Cake Design

Hi im Sonia, I run Chalming Cake Designs. I have been in catering for 13 years and in the last 4 years I have fallen in love with the cake world! Thanks to my very supportive husband I now work full time from home and am able to put all my...

560 views, 8 by Daniel Diéguez

Daniel Diéguez

Sweet art

The people still are surprised when I speak of eating artistic sweets, there is the one who wants to preserve them, or even to whom it makes sad to eat them. I am a pastry chef but before that I’m creator of eatable art. I started by...

993 views, 1 by Julia Hardy

Julia Hardy

Photo Disappointment

Hi CD friends. I want to check that this happens to other people too. This morning a took some photos of a gumpaste figure of a cat on a motorcycle helmet (yeah, wierd I know, but I like weird) :-D I was pleased with the model so I took some...