Cake Decorating Forums

289 views, 0 by Divya chheda

Divya chheda


_Hello, everyone. __ *I am Divya chheda from india. I am a homebaker,i love creating cakes with cream….i not regular to this page …but i am fascinated with all beautiful artist ,who create wonders,do see my work and let me know where i need to...

391 views, 1 by cronincreations

Red Velvet cupcakes

Hello my fellow bakers and cake artists- I have a red velvet cake recipe I have used but do not like how dry they get once baked. Anyone have a really good red velvet cake/cupcake recipe that they love? Thank you for any suggestions or help. ...

299 views, 0 by Matt Kirshner

Matt Kirshner

Your Opinion Please!!

Hello All, I have been seeing a lot of really neat cakes on the this forum. My Hat is off to you all, please keep up the great work. I have been a pastry chef for the last 15 years, but only have dealt with cake decorating for a few years...

274 views, 0 by keechesncake

New to the baking business

Hello All! My name is Keerthi and I’m new to the baking business world! I have always enjoyed baking and recently had a cousin tell me I should start taking orders. I have had some small orders but, mostly within my friends circle. I’m...

1,296 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

526 views, 0 by vickyx26

Newbie needs help

So I bake for friends and family on a regular basis & am assured my bakes are delicious. Decorating wise I still need some practice however my sister has asked me to make an Instagram cake (a sponge cake covered in buttercream and icing)....

260 views, 0 by keechesncake

Best deocarting tools kit

Hi All, I hope all is well! I am new to the baking business world. My family really wants to support my plans and would like to help buy me a gift. I have the basic wilton fondant tools and icing tips that comes along the courses that michaels...

171 views, 0 by Cláud' Art Sugar

Cláud' Art Sugar


Hi! I am Cláudia Oliveira, from Portugal. I discovered my passion for cakes only a few years and became totally addicted. I’m so happy to be here with you all. I’m look forward to sharing and enjoying this community. Thanks! :)

422 views, 0 by Karen Flude

Karen Flude

Have you used Mexican paste?

Hi everyone, I was wondering if any of you use Mexican paste and what you find it most useful for? I’m making a Bride and Groom topper soon and I know the couple will want to keep it for a while. So I usually use fondant with tylos mixed in...

253 views, 3 by Urvi Zaveri

Urvi Zaveri

Urvi Zaveri

Hi friends Iam Urvi Zaveri from India.I am not much active on this group though since last few weeks watching out this page every hour of the day. As the cakes posted are so awesome. I too have posted my work do stop by and glance my work and...

160 views, 0 by The Little Kendal Cakery

The Little Kendal Cakery


Hi everyone, Just want to introduce myself. I’m Kelly and have just (this week!) opened my own business. My background is actually I.T. but I took voluntary redundancy after having my 2 young children. I did a couple of cake decorating...

623 views, 13 by jenny lofthouse

jenny lofthouse

omg me in cakes masters

so I was totally shocked to find my mini interview got in to july issue of cake masters magazine

378 views, 0 by jomun

Ganache and fondant falling off cake when sliced

Hi, I am new to using ganache under fondant but i have had great results with achieving smooth sides to my cakes and they taste great. I made a test cake for myself which was a vanilla sponge with buttercream and white chocolate ganache under...

467 views, 1 by Evelindecora



Just wanted to say hello! I discovered this beautiful place where sugar becomes Art, every single cake and cookie I’ve seen in these few hours have captured my attention and amazed me. A special hug to my cookie friends of CakesDecor, members...

217 views, 0 by whatthecake

How to stand out?

I live in a really small town. Everyone in this town and their cousins counsins “makes” cakes. People in this location do not buy the cakes because they are of a high quality but because they know them instead. I want to open my own shop but I...

328 views, 1 by Tinaz @ Tinzi's

Tinaz  @ Tinzi's


Hi My name is Tinaz, I live in London, UK About 2 years ago I turned my hobby in to a little business, and never looked back. I’m loving seeing so many beautiful creations in one place… so much inspiration! I’ve started to work my way around...

323 views, 1 by DulcesSuenosConil


Cake disaster emergency!

Hi, I’m wondering if anyone can answer my question? I’m making a watermelon cake for my friends birthday , I baked 1 deep 9 inch, it’s came out perfect. However, the spherical cake has collapsed! I went to redo it and realized I’m out of the...

241 views, 0 by Pink Plate Meals and Cakes

Pink Plate Meals and Cakes


Hello everyone! I’ve been in CakesDecor for more than a year already, but I’ve never posted on this forum before. I’d like to introduce myself. My name is Khyria, and I am a self-taught baker/cake decorator from the Philippines. I’ve been...

338 views, 0 by gemcakes1596


Hi! My name is Sara. I started baking and decorating cakes about 10 years ago. I’m from California. I love to travel and listen to music. I’m still learning the art of cake decorating. I cant wait to see all the beautiful cakes and learn more...

540 views, 1 by Sarah's cakes

Sarah's cakes

Concept/large cake construction

Hi fellow CD’s. I am after some advise please. I shall be hitting the big 40 next year and would like to attempt a concept/large/themed cake. This will be my biggest challenge to date so am already thinking way ahead of time ;0) Would really...