Cake Decorating Forums

266 views, 0 by Julie Anderson

Julie Anderson

Hi everyone

Hi there, I’m Julie Anderson and am new to all this. Think I’ll start by saying that I’m by no means even close to being a good a cake maker/decorator as many of u on here, I kinda started by accident just over 3yrs ago when a pal asked me if it...

216 views, 0 by jersey080

cake batter

Can someone tell how much cake batter I need to put into the following size pan’s…8" and 12"… Thank you

749 views, 1 by cookie gala

cookie gala

fondant covered cakes

Since I started my homemade cake business, I always feel my cakes come out dry,I usually make ginoise cakes,after coooling I add syrup to the cake layers then frost and ice with SWM buttercream. I am not satisfied with my ending results,it seems...

324 views, 0 by Kelly Stevens

Kelly Stevens

quality vanilla

Just wondering what you Canadian bakers are using as a good quality vanilla. I pose the question to Canadian bakers not to exclude everyone else but with the thought that if a recommendation is made I’d like to know I can find it. I get...

273 views, 0 by Tiffany

Tiffany

Just joined

My name is Tiffany. I’m a nurse but not sure how long I want to be a nurse. I get too attached to my patients. Anyway I have an associates degree in culinary arts. I’m a great cook. I desire to decorate cakes and sell and eventually open a...

376 views, 1 by Nuria Moragrega - Cake Mistress

Nuria Moragrega - Cake Mistress

Calling all Italians!@!!! and people in hot countries!

I’m being flown to Tuscany to make a wedding cake in June and i’m having a bit of a panic. I cant take everything in my suitcase and i need a plan b. Can anyone recommend me an Italian cake supplier, for boards/boxes/sugarpaste/ganache...

541 views, 0 by Julie Cain

Julie Cain

Does anyone have any advice on cake structure? (update)

It`s my son`s 14th birthday coming up and he`s told me he`d like a surprise for his cake….but it can`t be anything embarrassing (he knows I really want to make a Cinderella cake!) So a Transformer cake it is, and since it`s for my son I can push...

569 views, 0 by Aakanksha

Aakanksha

standing heart cake

Hi all Have seen stunning standing heart cake..defying gravity. Could anyone Pls. Help me out on how to construct it. Thank u.

266 views, 0 by SweetByDesign

SweetByDesign

Reusable cake collars?

I just spent an hour cutting parchment collars for this week’s cakes, and I kept thinking there has to be an easier way (other than running out and buying deeper pans). Does anyone know if there is such a thing as a reusable cake collar, and if...

536 views, 1 by Gadget Cakes

Gadget Cakes

where am i going wrong :(

Hello every one! Im after some advice if possible please. Im losing confidence in my work and i keep pushing myself harder. I build all my own frames for my cakes and can do gravity cakes and i try to do some sculpting. ive put cakes up and...

276 views, 1 by Fiona

Fiona

A wing cake minion

A friend asked me if I could do a minion cake…I looked a pictures and thought yeah give it a go. I did this from my sons McDonalds toy he got in his happy meal…how I do not know but it was probably my first real 3D cake about 3 years ago now. ...

229 views, 0 by jersey080

working with gum paste

Can some one answer my question and how to fix it? Yesterday I was trying to make a topper with gum paste, I could seem to get it to roll with out splitting what was I doing wrong, was the gum paste bad? I’ve made an elephant for my grandbaby’s...

337 views, 0 by Fiona

Fiona

Hi

Hi. My name is Fiona and I started with cakes one year wanting to make my sons birthday cake. Every year from there he has challanged me more and more. I also make cakes for friends and family and have learned from the internet and as I go...

269 views, 0 by mamgi

Hi

Hi, I’m Sally. Stay at home mum to three boys and attempting to run a small cake business called Mamgi Cakes. I’ve made cakes since I was little, I was taught by my Gran, and about two and a half years ago decided to try and make a go of it as a...

181 views, 0 by dawn

dawn

Edible elegance

Hi I’m dawn and I have been in business for just under 3 years have been on hear for 2 years and yet I still have now followers strange I love all things baking and decorating I like a challenge

207 views, 0 by Ediblesins

Ediblesins

HI how are you!

HI, my name is Chantal..I am new on this forum . I live in Merrickville, Ontario..a little and quaint village on the Rideau Canal. I have been making cakes for just over three years..and I love it. I have seven children.. 2 grand babies..a third...

432 views, 1 by The Buttercream Pantry

The Buttercream Pantry

Sports Car/Ferrari Cake Topper

Hi all! i’ve got a challenge and a half for quite a high-profile cake in just under two weeks time and after a little help and advice . . . I need to make a Ferrari topper (sports car and not F1) for a two tiered cake and although I have a...

339 views, 0 by Jos

Jos

Blown and pulled sugar

My showpiece "":http://blownsugarart.com/en/

934 views, 8 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Home after major surgery

I am back home after having a knee replacement and the worst thing about this is not being able to get on with any cake decorating. I am going to be out of action for some time, but looking at your beautiful work is keeping me going. This page...

232 views, 0 by Chalming Cake Designs

Chalming Cake Design

Hi im Sonia, I run Chalming Cake Designs. I have been in catering for 13 years and in the last 4 years I have fallen in love with the cake world! Thanks to my very supportive husband I now work full time from home and am able to put all my...