Cake Decorating Forums

221 views, 0 by Terry Campbell

Terry Campbell

Size of cake tiers?

Can anyone tell me what size tiers they think are used in this cake. I am guessing 12-9-6 and 4 but am not sure. I am not making the exact cake, but like the look of the tiers. Thank you.

158 views, 0 by camille


need some help

Please I would like To know how many fondant cake we can product every day in a bakey?

1,753 views, 1 by Purlytwurly

photo reel cake

Hi i wonder if any one could help please , i want to do a film strip going around the middle with different photos on an as an edible image . im unable to find anything to help . many thanks not sure if i have explained it properly

128 views, 0 by Pinar Aran

Pinar Aran

Which airbrush is the best?

Can you give any advice for airbrush? I will import an airbrushe from What do you think about duff airbrush?

200 views, 0 by Viva La Buttercream

Viva La Buttercream

Viva La Buttercream!

Hi Everybody! It’s great to be here! My name is Kerrie Wyer, i’m a Buttercream Artist and I own Kerrie’s Cakes, which i’m rebranding to Viva La Buttercream by Christmas. I’m thrilled to have so many talented cakers to chat and share with,...

171 views, 1 by Cakesville


Hello from Cakesville

Hello everyone! Finally going to introduce myself after being on here for the last couple of months. I have been inspired, encouraged, overwhelmed, in awe and admiration at the talent on this site all at the same time. Wow, an amazing pool of...

271 views, 1 by Julie Cain

Julie Cain

Does anyone have any advice for airbrushing black?

Hi All, super-quick question as this cake is due to be collected this evening! Excuse the photos (quick snaps on my phone!) I’ve made this cake….2 dogs, photo album, lots of personalised stuff ….and was just about to take photos when my...

214 views, 4 by Pinar Aran

Pinar Aran

I am new here. Hello from Turkey :)

Hello everyone, I am Pınar Aran from Turkey. I graduated from Economics and I was studing as a tender specialist for Defense Industry in Turkey. One day, I realized that this job doesn’t nourish my soul. I always wanted to study art.Then I met...

1,764 views, 0 by Debby Afolabi

Debby Afolabi

I'm new here

Hello everyone, my name is Debby Afolabi, a Nigerian, I am a Medical Laboratory Scientist and I really love to bake and decorate cakes, I’m here to learn more things In the world of cakes. Thanks

163 views, 0 by camille



Hello evrybody i am camille french girl i worked for lvmh and guicci groupe but now i have 3 children i can t continus on this job as a a fashion designer i discouvered recently cake design i love it and i hope to become a cake designer i...

148 views, 1 by Cakedragon


Halloween edible severed fingers!

Hi , I made these severed fingers for Halloween! No mold was involved!

186 views, 0 by Cakesbynick

Firefighter trying to bake!

Hey everyone, I’m Nick and I’m a firefighter from Virginia. I’m trying to learn how to decorate cakes and would just like some feedback. It’s tough to get constructive criticism from other firefighters about cake decorating! Lol. I created a...

190 views, 0 by Cake Art Studio

Cake Art Studio

Cake decorations and new skills

Hi my name is Beata My passion is decorating cakes. This work takes consider me to another world, where I’m happy :)

302 views, 0 by Cake Detail


looking for christmas cakes … when i looked here it gave me 5994 photos but when i reach page 64 it gives me 0 photos and does not go on… can anybody help me why ???

1,448 views, 13 by Sassy Cakes and Cupcakes (Anna)

Sassy Cakes and Cupcakes (Anna)

I'm Back!!!

Hi everyone, Just wanted to say I’ve been away on a big overseas trip and just back, battling a good dose of jet lag. I’ve missed so much here (4 weeks worth) but I am determined over the next few days to sit down, stay awake and check out...

271 views, 0 by Little Kel's Cakes

Little Kel's Cakes

Help! White ganache setting issue with 51% fat in cream

Hi all, I needed to be sure my white ganache will set in the next few days before I begin my work. Please help and let me know this will happen!! The cream I used to make the white chocolate ganache is called double cream in Australian term,...

288 views, 1 by George's Bakes

George's Bakes

Red velvet recipe uk

Hi all, I am hoping someone can come to my rescue. I am looking for a really good red velvet cake recipe for a square cake and cupcakes! I have tried a few online recipes that have either not been red enough (despite adding so much gel...

41,762 views, 0 by Chrissy


Attaching ribbon to fondant?

Hey all, I am nt sure how to attach ribbon, real ribbon, to a fondant covered cake? Also, which type of ribbon to use? And can you attach it to buttercream, not just fondant? Also how would attach ribbon in three places on one tier, for example a...

1,248 views, 0 by Thesugarboxcakeco



My name is Heather, I fell in love with cake decorating like many of us, by making my kids and family Birthday cakes. I soon started making cakes just so that I could decorate them ! (A few pounds heavier, I discovered dummies to practice on)! I...