Cake Decorating Forums

245 views, 0 by jan14grands

jan14grands

FONDX

Has anybody noticed a change in the taste of FONDX? I have noticed an really bad taste now and it used to be soooo good. Just ordered a new bucket and it is awful tasting I think. Just wondering.

150 views, 0 by A Sweeter You

A Sweeter You

Edible Cake Toppers

Ok, I am definitely not as great at cake decorating like everyone else on this site, but I’m getting my skills up everyday! However, I have been asked to do a cake with edible batman and robin figures on top. I am NOT good at this at all. Does...

177 views, 0 by Cakernewbie

Petal dust

Is it necessary to set color when using petal and luster dusts for gumpaste flowers? Thanks for your help!

764 views, 0 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Questions concerning.. Entering a competition

Hello my lovely cake friends! I decided to enter my first competition. Eeeek! I have a question and am hoping for some advice. The categories are from amateur to professional of course. I chose intermediate – maybe to challenge myself a bit more...

398 views, 1 by Jennifer

Using soya cream in chocolate ganache

I have been asked to make a gluten free and dairy free cake. The recipe I use is fine for the gluten free but does anyone know or had experience using soya cream as an alternative to normal cream in chocolate ganache? Any advice or other...

366 views, 0 by Woody's Wonderful World Of Bakes!

Woody's Wonderful World Of Bakes!

Rice Crispie Treats?

Hello! I am preparing for a competition and need to use RCT for a component of a cake, but can’t find a very good recipe! So I was wondering if anyone has one that I could use! Thanks! ☺️

280 views, 2 by Michal Bulla

Michal Bulla

Cake Fest Lafayette, LA - are you going?

When: Cake Show April 2nd – April 3rd Classes March 31 – April 3 Where: 1521 W. Pinhook Rd. Lafayette, LA 70503 Thursday March 31. Classes: “Fairy Cabin Cake Hands on Class!” – Renay Zamora Chimpanzee Bust Class – Natalie...

386 views, 3 by Michal Bulla

Michal Bulla

San Diego Cake Show - is anyone going?

March 19th & 20th, 2016 Master pastry chefs, well-known California “sugar artists,” talented local bakers, amateur decorators and those who enjoy beautiful sugar art of all kinds will come together for the 33rd annual San Diego...

183 views, 2 by Zahraa

Zahraa

Birch bark cake

Here is my birch bark cake with sugar anemone flowers bouquet

215 views, 0 by kellymp

Looking for cake designer - remote work

Hello all! We are a new cake start up and are looking for a cake designer to create a few simple how-to guides on basic, but fun cake designs. Guides would consist of detailed, step-by-step instructions, tools and ingredients needed and...

305 views, 6 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Special gift from me for Cake Fest and SoFlo classes!

Hi everyone so sorry I have been so quiet on here of late just been super busy. Is anyone from cakesdecor coming to Cake Fest in Lafayette, Louisiana or SoFlo Miami, Florida? If you are and you take my class I am giving to cakesdecor members only...

135 views, 0 by MamaT

Clemson Cake

I joined to try and find a Clemson Stadium cake for my son’s rehearsal dinner in August.

151 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Girl Figure Class with Sachiko Windbiel

We just schedule a class with the famous Sachiko Windbiel on March 22 @ 10am-2pm. In Central Islip NY. HURRY REGISTER @ WWW.RUSTIKCAKESTUDIO.COM Sachiko will teach you how to make a Girl Figure and she will provide you with both New techniques...

146 views, 0 by Sarah's cakes

Sarah's cakes

Template resources

Could any of our UK CD lovelies recommend which type of cardboard I could use to make a cake template? Needs to be strong enough to hold cake but easy enough to cut and shape as base guide for building cake upon. Once built the cake will sit on a...

175 views, 1 by soods

floral wreath

Hi I was wondering if anyone would be able to help me figure out how to make a floral wreath like this one from Caking it Up Thank you!

884 views, 19 by Michal Bulla

Michal Bulla

"Own/Unique" cake decorating style

Not sure If it’s just me, or do you have similar experience, but there are some Cake Decorators who’s style of decorating is so unique, that I can recognize their cakes right away. It’s probably not only the style of decorating that makes these...

271 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Help!! Elegant ruffle wedding cake

Good afternoon all, I have a client that is wanting this elegant ruffle style wedding cake. I have made ruffle cakes in the past but, they always come out looking frilly. Does anyone know of any classes, tutorials or advice to help me achieve...

177 views, 0 by Icing to Slicing

Icing to Slicing

Peony with folded centre

Can anyone help? I am making a wedding cake with peonies as in the picture but I dont really know how to make the centre parts. I have made many types of peonies before but none quite like this. Does anyone know of a tutorial? or can anyone...

170 views, 0 by Cakernewbie

Advice about buttercream

Hi! I’m making my son’s wedding cake, which will be held in July and am looking for advice on which buttercream holds up better in warm, humid weather and if that buttercream can be used under fondant? Thank you!

122 views, 0 by laurene610

Deflated cupcakes?? Help!

I used a recipe for lemon cupcakes I found in the Southern Living magazine &I they keep deflating! I’m wondering if my baking soda/powder was bad or maybe I over beat the mix?? They still taste great but they’re so flat and the edges are...