Cake Decorating Forums

1,367 views, 66 by Goreti


My flowers were chosen as a finalist in Pretty Witty Cakes Contest

I’m so excited because I just received an email letting me know that my sugar flowers were chosen as one of the 3 finalists. Took a few moments to even comprehend because I had forgotten all about entering them. There are 3 beautiful entries...

158 views, 0 by Kasserina Cakes

Kasserina Cakes

Air conditioning in the UK

Calling UK based cake makers. It’s the first full summer working out of my own kitchen and I’m so over this whole heat and humity in the middle of wedding season thing! I’m thinking I really need to sort out some air con before next summer. ...

497 views, 5 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

Cirque des Gâteaux Collaboration

Making history THEN……. Inspiring NOW…… A little over a year ago Jennifer Kennedy, Kay Gajra and myself (Heather and Berry as well) got together and started talking about doing a Cirque du Soleil collaboration just so we could check off a...

481 views, 1 by Amys Heavenly Cakes

Amys Heavenly Cakes

Hi I'm Amy and I run Amys Heavenly cakes

Hi all I thought I would introduce myself. I’m Amy and I run Amys heavenly cakes I started my cake business while on maternity before that I was a chef for 16 years. I wanted to put my skills to good use and bring...

186 views, 1 by George's Bakes

George's Bakes

Back into the swing

Hi all, Apologies that I’ve been MIA for some time and have missed sooo many amazing creations. I was poorly for a while there, but back into the swing and fighting fit now. I’m looking forwards to seeing all of your beautiful cakes again. ...

157 views, 0 by Unicorns & Rainbows Cupcakery

Hello everyone!

Hi everyone, I was introduced to this wonderful page by Tania Hoffman, a current member. I have been cake decorating for about a year and a half. I LOVE a challenge and a lot, if not all of my cakes feature elements with new techniques I’ve...

196 views, 0 by Bianca's Bakery

Bianca's Bakery

It's time to introduce myself

Hello Everybody, Since a little while I visit and also posted some of my creations. Not as good as the creations I’ve seen here, but I’m trying :) . I’m just a hobby baker and bake most off the time for my family and friends....

236 views, 0 by Mandy


Help needed. Vintage, birdcage, nautical Cake design

Help I have a client who wants me to combine vintage with a birdcage (easy enough) and then to add touches of nautical such as anchors etc. Anyone got any ideas how I can tie them in together without it looking like a “dogs dinner”

233 views, 0 by newtocakemaking

Making a book cake for a birthday

Hi, I’ve never used fondant before and have a few questions…I’ve been asked to make a cake for a workmates daughters birthday who is a book lover. She wants a closed book, with black fondant, a book title written on the side , and just happy...

133 views, 0 by iwoolsey

Helping Buttercream Crust

Hi, Recently I made a chocolate cake that turned out very moist. It was quite delicious at least the scraps were after trimming it. I think I messed up by frosting the cake while it was still partially frozen like I typically do with my other...

229 views, 1 by Michelle's Sweet Temptation

Michelle's Sweet Temptation


HI everybody -been away for a while due to medical emergencies and a short training. I missed out on so many cakes posted by all those whom I follow religiously but back and will do some catching up . Happy baking and Happy weekend to all.

297 views, 9 by Jacqueline


i'm back ...

Hello every one i am back trying to fave all of the cakes hope i got them all if not i am so sorry i will make it up. have a great sunday :) :)

195 views, 0 by Lensbells

Elephant cake topper

Hi. I am trying to make an elephant. I have had a few goes but it’s not looking good. Can anyone give me some advice please. Thank you.

441 views, 0 by hpricey

Colouring swiss meringue buttercream

I am planning to create a layer cake iced blue ombre with swiss meringue buttercream, but I am worried the natural colour of the buttercream will cause the blue gel to turn green, or will develop into the wrong colour overnight (I am baking a day...

173 views, 0 by barbara Saliprandi

barbara Saliprandi


hello to everyone … it’s been a while since I follow and I could appreciate the work of many of you … I also created my profile and thank you for the ideas that I suggested … I greet all

170 views, 0 by Brenila


Hi.. I’m a hobby baker. I love to bake for family and friends. Though a self-taught newbie, I enjoy making theme based cakes for special occasions. Baking is therapeutic and cake decor is a way of expressing my ideas.

368 views, 0 by Perfect Party Cakes (Sharon Ward)

Perfect Party Cakes (Sharon Ward)

Two sides to a wedding cake

Help please! Any tips on making a wedding cake that has two sides to it? For example pretty and elegant one side but then funky on the other? What’s the best way to cover the cake? Thanks!