Cake Decorating Forums

179 views, 0 by Julie Cain

Julie Cain

Advice for baking with goats's butter

I’ve been asked to make a cake using goat’s butter (for both the cake and buttercream) and since I’ve never used it before I thought I’d test it out. And at the minute, the cake in the oven smells like ripe cheese! I’m not looking forward to the...

170 views, 0 by Coverley

:) eager to learn!

Glad to be part of this group! I am very new to making cakes still have a ton to learn I have made about 5 cakes so far and have so many new questions every time I begin another. I’m a stay at home mom with 3 crazy little kids 3, 2 and 4 months...

260 views, 0 by La Petite Charlotte

La Petite Charlotte

Hello cake lovers :)

Glad to be part of this wonderful site :) I’m from Montréal, french, so sorry if my English is not really good, lol! Je vais me premener un peu pour regarder tous vos chefs d’œuvre ;)

328 views, 1 by Purlytwurly


hi could anyone please tell me what i need to do regarding tappits/ or any other writing sets . i have got all my letters cut out i used a coloured paste , this is where i get stuck do i dust and steam them before i put onto the cake when dried ,...

207 views, 0 by Purlytwurly

Help . frozen cake

i have just took my cakes out of the freezer and they havent completley frozen .you can just press on the cake and it feels a bit soft , i baked them last week . i always freeze and this has never happened before , i will probably bake again ....

202 views, 0 by banma


Hi I’m from Britain have been making cakes for a while but could somebody please tell me what PKT is, we dont have anything of this name here. many thanks Benan

347 views, 0 by CopRCreations

Gravity defying Halloween cake tutorial

Hello everyone! I am searching for a Halloween gravity defying cake tutorial. Looking for something not too nice or kid friendly – more for an adult age group. I have Dawn Butlers Cake Frame and want desperately to try it out! I’m thinking a...

199 views, 0 by wondersoffood

make a cake in 8 mins!

hello there:) i made a video today on how to make a chocolate cake in 8 mins.. and it turned out really good and good looking! its good because it saves you time.. and as you know time is valuable! :) All you need is: 1 Egg 1 cup...

213 views, 0 by Sarah's cakes

Sarah's cakes

Help Please!

I have been asked by a friend to make a 2 tiered birthday cake. She has requested dark chocolate cake covered in white fondant. I’m worried that a vanilla butter cream might not be enough to cover the darkness of cake, so am contemplating using...

109 views, 0 by Samantha


Hello All, I am Samantha a part-time hobby baker.I just got back into the cakery world Aug 2015,,took a break for a while..I love everything there is about baking and cake decorating and see myself learning every day. I previously did not...

206 views, 0 by lilisha

If somebody use your photo?

Could you tell if somebody use your photo of cakes and tells that he made it what you do? For example – almost all photo of cake decoration is from this web site.

218 views, 0 by Terry Campbell

Terry Campbell

Size of cake tiers?

Can anyone tell me what size tiers they think are used in this cake. I am guessing 12-9-6 and 4 but am not sure. I am not making the exact cake, but like the look of the tiers. Thank you.

154 views, 0 by camille


need some help

Please I would like To know how many fondant cake we can product every day in a bakey?

1,645 views, 1 by Purlytwurly

photo reel cake

Hi i wonder if any one could help please , i want to do a film strip going around the middle with different photos on an as an edible image . im unable to find anything to help . many thanks not sure if i have explained it properly

124 views, 0 by Pinar Aran

Pinar Aran

Which airbrush is the best?

Can you give any advice for airbrush? I will import an airbrushe from What do you think about duff airbrush?

200 views, 0 by Viva La Buttercream

Viva La Buttercream

Viva La Buttercream!

Hi Everybody! It’s great to be here! My name is Kerrie Wyer, i’m a Buttercream Artist and I own Kerrie’s Cakes, which i’m rebranding to Viva La Buttercream by Christmas. I’m thrilled to have so many talented cakers to chat and share with,...

171 views, 1 by Cakesville


Hello from Cakesville

Hello everyone! Finally going to introduce myself after being on here for the last couple of months. I have been inspired, encouraged, overwhelmed, in awe and admiration at the talent on this site all at the same time. Wow, an amazing pool of...

265 views, 1 by Julie Cain

Julie Cain

Does anyone have any advice for airbrushing black?

Hi All, super-quick question as this cake is due to be collected this evening! Excuse the photos (quick snaps on my phone!) I’ve made this cake….2 dogs, photo album, lots of personalised stuff ….and was just about to take photos when my...

212 views, 4 by Pinar Aran

Pinar Aran

I am new here. Hello from Turkey :)

Hello everyone, I am Pınar Aran from Turkey. I graduated from Economics and I was studing as a tender specialist for Defense Industry in Turkey. One day, I realized that this job doesn’t nourish my soul. I always wanted to study art.Then I met...