Cake Decorating Forums

248 views, 0 by BlackdogCakes

BlackdogCakes

How Blackdog Cakes started

Didn’t wanna leave my dog behind to work at a 9 to 5 job after completing pharmacy so started baking to spend my time, just tweeked my Mom’s sponge cake recipe and started experimenting with flavours and decorating cakes on my own. Initially I...

405 views, 0 by Cake Couture By Anju

Home baker

My name is Anju Alexander from KERALA, INDIA.. currently residing in Dubai,UAE. Housewife and mommy of two beautiful small kids. I’m a Home baker started the career recently a year ago.

320 views, 0 by Theval

Introduction

Hey all I am Valencia AKA Val, and I am excited to be amid fellow bakers. I run a home based bakery and I want to expand in a year or two. I have been baking alongside my mom since I knew what an oven was. I’ve always enjoyed cooking and...

291 views, 0 by Sweet SugarCraft!

Sweet SugarCraft!

Who would love the option to stay SIGNED IN?!

Hey guys, We all love the Cakes Decor website, browsing around being inspired, learning new things and are very grateful for it’s existence. But how great would it be if we could stay signed in, like we are on Facebook, Instagram, etc so we can...

319 views, 1 by cakemodel

chocolate tempering

hello, what would be the best way to temper chocolate (for every kind of chocolate) so it wouldn’t crystallized so quick (or at all)? what kind of choclate would be the best to use ? thank you

498 views, 1 by Jayden348

Jayden348

Judging a Cake By It's Picture

Ok guys, It’s been a busy baking season and I am just now getting around to the billions of things on my to do list! One of those is a strange question for you all that has been bugging the heck out of me! Ack! I am having trouble looking at...

407 views, 18 by Jacqueline

Jacqueline

#sweetartforworldlightdat2017

and we are online :) https://www.facebook.com/sweetartforworldlightday/

307 views, 0 by cakemodel

primer&skin tones

hello everyone, does anyone know of any kind of substence that could be used as a primer for fondant- before or after printing on it so the paint wouldn’t “bleed” under the fondant or make it darker when being left at room temp or in the ...

563 views, 0 by Andrea

Andrea

Tinkerbell

Hello all,can anyone point me in the right direction for a Tinker Bell tutorial please x Starting or clay x thank you x

933 views, 20 by carolina Wachter

carolina Wachter

In celebration of International Children's Day, "Children´s Classic Books "Sweet Collaboration

In celebration of International Children’s Day, " Children’s Classic Books Sweet Collaboration “For the right to read and dream…” We are 47 artists from all over the world congratulating everyone for their work and my eternal gratitude for...

573 views, 26 by Jacqueline

Jacqueline

almost time

also this year we will be there for world lightday for the children… on the 10th of december we hope you will take a look at the the pieces made with the heart

335 views, 0 by Andrea

Andrea

Cake lace bat wings

Hello cakey folk ,I am quite new here and was wondering if anyone can assist me . I am making a bat (baby flying fox) for my husband’s birthday and I am planning to use cake lace and wires and was wondering if anyone has done this and if they...

291 views, 0 by cakemodel

primer

hello all, i was wondering if any of you could please recommend on a good (preferebly white)primer to use on sugar paste or pondant so when im coloring it the color wouldn’t get inside the coverage? i hope im being clear enough… would really...

414 views, 0 by The Garden Baker

The Garden Baker

"theater " cake

Hi. I’ve recently seen quite a few “theater style” cakes on CakesDecor. Not quite sure if that is what they are called. Most have what looks like a real cake on top of the “theater”. Could someone either explain how this is done or put me in...

1,679 views, 2 by Taartjes van An (Anneke)

Taartjes van An (Anneke)

Plagiarism

Here in the Netherlands there’s a ‘company’ that uses cakepictures of other, often famous, bakers as if they were made by herself. For example; she posted a picture of a cake from Cortons & Crumbs and there were people who gave her...

473 views, 17 by Ghada elsehemy

Ghada elsehemy

Egypt Land of Mystery Collaboration

Amazing cake artists from all around the world gathered to share their incredible talent by recreating the ancient Egyptian art /gods/ goddesses/kings & queens. Its a breathtaking collaboration that we would like to share with everyone . fb...

1,943 views, 0 by kitescupcakery

Air brush for spraying chocolate - UK

Hi, I have not purchased an airbrush before and have tried reading up on the types that will spray chocolate, but getting nowhere! Would anyone UK based be able to recommend one or advise on what they use? I see some people use spray guns...

378 views, 0 by cakemodel

What fondant recipe would be the best?

Hello all, im new in the cake decorating field and i was wondering what would be the best fondant reciepe for me? i need it the be firm and yet flexible. and after it’s ready, when can i start use it? what would be the best way to flatten it?...

563 views, 1 by The Garden Baker

The Garden Baker

Joining a collaboration

Hi everyone… Just wondering : How does one join a collaboration? Can anyone join or are only known artists contacted to participate? I’d love to get more information on this.

369 views, 2 by Donna Tokazowski- Cake Hatteras, Hatteras N.C.

Donna Tokazowski- Cake Hatteras, Hatteras N.C.

HUGE Sale at Craftsy.com

Craftsy.com is having a huge sale of classes and cake supplies. I have no affiliation with the website, I’m just sharing the joy of finding cake classes for cheap! Have an awesome day! www.craftsy.com