Cake Decorating Forums

149 views, 0 by Daniel

Me presento desde Málaga

Hello everyone, my beginnings in this world were safe passage by chance how many of you were. Health profession and plastic artist at heart this sweet world became another way to express myself artistically and unleash my imagination at a time of...

135 views, 0 by Helen

Helen

Helen from LTSC

Hi! I’m Helen from Littke Tin Shed Cakes in rural South Australia. I’ve been making cakes for as long as o can remember, but more professionally for the last 10 years, with a significant year off for study a few years ago. I love my hobby, it’s...

56 views, 0 by Pattiecakepatacake

How long does buttercream stay fresh

Hello everyone….hope you can help me with this as I’m fairly new to cake decorating so most things I’m doing for the first time! I’m planning to fill a cake with standard plain buttercream (I don’t have a sugar thermometer yet so I’m not going...

337 views, 0 by Kelly Stevens

Kelly Stevens

How Far In Advance Can Cake Batter Be Prepared?

I hope this all makes sense….. I’m creating a surprise inside cake where 1x batter was prepared and baked. After cooling the cake, I cut pieces out of it to be used in the final cake. I once again prepared 1x batter to go in the pan with the...

195 views, 0 by goldspinkcakes

Online Class: Watercolor Effects on Sugar

Update: The 25 free spots have been claimed, but you can enrol for this class and ALL the other classes on SkillShare for 3 months for .99 cents! Totally worth it if you are a creative type! http://skl.sh/2970Ovt * Hi everyone, ...

355 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Heights of Wedding Cakes

When I see pictures of wedding cakes, the tiers look nice and tall. When I’ve asked how many layers were used, the consensus has been (2) 2" layers, or 4" – maybe 4 1/2 with the frosting… however, from the pictures, the tiers definitely look...

150 views, 0 by 3DSweets

Cake Pop Help - straight sticks?

Is there some magic trick to keeping stick-up cake pops really (really) straight? They look great before dipping, all nice and straight, but lean ever so slightly while drying after going in the coating. It makes for a very average-looking...

742 views, 55 by Tartas Imposibles

Tartas Imposibles

Sweet Summer Collab (Public)

Welcome to Sweet Summer, the first public and massive international collaboration with more than 200 Cake Artists from around the world. Theme is “Summer” and with all our works we have wanted to start this summer in the sweetest way :D Join us...

173 views, 0 by Jo's Cakes

Jo's Cakes

Coloured Sequins

Hello! Does anyone know if it’s possible to make dusky pink edible sequins? Is there a good way of colouring the confetti a pink? Am I missing something really obvious?! (probably ha!) Thanks so much x

310 views, 1 by Cakes by Sian

Cakes by Sian

Catching up :)

Just a little note to say sorry for missing everyone’s lovely cake creations of late. Life like many others had been incredibly busy for me (very exciting as I’ve just opened my little shop but very busy!) I finally feel like I’m starting to...

424 views, 5 by Divine Bakes

Divine Bakes

The balancing act of life and cake

Hey Cake Decor friends ☺ I just wanted to say sorry for not keeping up with your beautiful cakes the past few months. Life has been a tad tricky and only once things have settled did it hit me like a steam train! But I’m not going to dwell,...

260 views, 16 by Super Fun Cakes & More

Super Fun Cakes & More

Sweet Summer Collaboration

Hi friends of Cakes Decor, I would like to say a big “thanks” to all the people who commented and faved my little octopus Tom. This peace is part of a wonderful collaboration hosted by Isabel Tamargo of Tartas Imposibles...

271 views, 0 by Yum Cakes and Treats

Yum Cakes and Treats

Stacked eggless cake-help!

Hi! I need to make a 3 tier eggless wedding cake next month an needed help! I have made eggless cakes before but not a stacked eggless cake. Does anyone have a good recipe an any tips? Thank you! Neena

154 views, 1 by MeNghe Homemade

MeNghe Homemade

Buttercream wreath flowers cake

How to make and decorate a buttercream flowers cake

147 views, 1 by gail

gail

Azalia bush

Sweet Summer Collaboration’s photo. Sweet Summer Collaboration’s photo. Sweet Summer Collaboration’s photo. ‘last yr’s picture’ +4 Sweet Summer Collaboration added 7 new photos to the album: Gail Dalessio – Art deco cakes.Like Page...

357 views, 0 by Yuri

Yuri

White chocolate ganache, swiss meringue or fondant?

Hi everybody :) I was asked by a friend to make a wedding cake for her but it’s first of its type, I’ve never made such cake before. Therfore I’d like to ask you for a little advice :) I was asked to do a simple white wedding cake with...

241 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Textures and Colors with Jarid Altmark !

I am so glad to have Jarid Altmark @ Rustik Cake Studio on July 8 @ 5pm! this is a Texture and Color Demo and the price is Only $20. there is a couple of seats left if you guys are interested please contact me at 516-661-2865 or just go on my...

131 views, 1 by BakedbyBeth

BakedbyBeth

Kiwi-as-in-sugar-art

Hi everyone. I wanted to share this collaboration with you all the way from New Zealand. “Ahhhhh…New Zealand. How we adore you. Cake decorators of all levels throughout the country have created pieces inspired by all things Kiwi, and...

393 views, 0 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Making friends

Next week I am off to Bellagio, lake Como, one of my favourite places in the world. Am particularly excited as I get to meet up with Katia (Katie Plumcake) for a g and t, or two 😊 and a good catch up again (no doubt lots of cake talk). We met via...

211 views, 0 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

FREEZE ?

Is it just me or has the home page not changed at all for almost the entire day today??