Hi everyone. I have recently set up my own cake making business after making cakes for friends and family for over 3 years. I have had my first request for a wedding cake price but am really struggling! I have worked out it will cost around £110...
I’ve just recently joined this forum and am finding it really helpful and interesting.
I just do cake decorating as a hobby at the moment but am shortly due to retire and am thinking of getting a bit more serious about making a...
Hi Guys ,
I feel lovely being a part of this fun cakes decor website .. There is so much to learn out here.. Its a creative world out here and I’m loving every bit of it
Sending some cake love to all you bakers out there ..
I’d like to introduce myself to all you talented people out there.
I’m Shirin and I am an amateur home-baker. Baking and cake decorating is my passion. I am an enthusiast and a fast learner and just love what I do. I have a long way...
All aboard this underwater adventure! The Under The Sea Sugar Art Collaboration is a fun and exciting mixture of the real and the fantastical world under the oceans. Our team of international sugar artists will not disappoint as they deliver...
Hi everyone. I’m new here and a beginner that only took up baking and decorating a few months . I love the sugarpasting part. I’m educating myself as much as I can, and any advice would be welcomed.
One question I need answered please. I want...
Can anyone help me create the Tiffany Blue colour.
I want to make a Tiffany Box cake but am not sure how to make the proper shade of blue
Or is there a ready made one? If so, where? I have looked on Amazon but couldn’t find one.
I’m new here. I’m not s professional cake artist… but an enthusiastic home decorator. I love surprising friends and family with beautiful cakes for special occasions.
I’m looking forward to learning more from everyone.
Hi . My name is Sandra from Ayrshire in Scotland . I am a hobby baker /cake decorator. What started as a cupcake class has grown into a full time addiction. I work full time as a nurse but seem to spend all my spare time baking and decorating...
Just stopping in to say hello. I am a retired decorator having worked for over 30 yrs mostly in ABC (American Buttercream) with some fondant work thrown in the latter part of my career. No way to post pix as I use a public computer at a local...
I’ve never done a buttercream transfer the method seems easy but I was wondering if I should use the traditional ‘’American Buttercream’’ (Powder sugar & Butter) or if it’s OK to use french or Italian buttercream.