Hi Guys. I was wondering does anyone have a recipe for how to make ‘ice cubes’ for around a bottle cake? I want them to be clear and i was going to flavour them with vodka. I do not have or want to use isomalt. im know to use gelatine but thats...
I have been asked to make a cat in the hat themed cake for the weekend and am kinda stuck on how to make the fishbowl for the cake. I am attaching a picture of the fishbowl i need to make. Please advice how to go about it. I have tried...
I am trying to attach heavy lily of the valley gumpaste flowers to the side of a cake and failing miserably. I think what is making them so heavy is the wire and that they have about 4-6 flowers on each bunch.
I tried using royal icing and it...
Hi all, a very smart new bridal shop has opened up in my village & I was hoping to contact them & discuss displaying 1 or 2 dummy cakes in their shop.
Does anyone have any experience of this; is it the norm to pay them something per...
Hi I am baking my own wedding cake using this recipe
If I am using anodized aluminium pans do I still need to wrap it in paper?
This is cool, creamy, moist and delicious cake, which everyone will love to have. It is basically a orange flavored recipe along with pineapple frosting. Let us learn how to make this cake recipe in simple way.
Ingredients Required for Making...
Just signed up, (beeing a little unsure).
What a gorgeous cakes I see coming by.
Im Judith, just recently started my cakebussiness from home.
I looking forward " meeting" you.
Bye, judith from JEtaarten.nl
New to the site (although I signed up a while ago I’ve not been on much yet so haven’t introduced myself. How does this all work? Looking forward to getting to know people and look at all the amazing cakes on here
I’ve been making cakes for a while now, couple years, and I learn something new everyday.
Can someone explain to me how can I get a cake this smooth, with no fondant “wrinkles” between layers, using BUTTERCREAM under the fondant:
I know it...
Next week my brother’s birthday will coming and I want to make best flower cake for him.
I have no idea how to make this type of cake.
Give me some suggestion. Share the recipe and some pictures of this cake.
Thanks in advance.
Hi everyone, I posted earlier about making a 3D Standing Smirnoff cake. It seems that it would be a bit advanced for me just yet and i wouldnt do it justice so i am going to try a bottle laying on the board instead. Could anyone help me with...
Signed up at last after admiring all the amazing cakes for a long time. Based in Dublin Ireland and as well as being a mum of two, I run a cake business from home. Lily Belles Cakes. Looking forward to admiring all the fab cakes and learning and...
My name is Nishat, I work full time and I am a hobby baker. I haven’t got much experience but am learning to decorate different styles at a slow pace due to lack of time but I would love to own my own bakery some day….hopefully...
Hello everyone, was wondering if any one can help….
Can cookies be iced in all these complex yet beautiful designs using melted choc? Instead of royal icing?
Has anyone tried ever??
Please share ur thoughts and ideas
I have some ombre 3D gum paste flames to put on a cake. They look great, but they’d look even better if I could make them shinier. Not sure if there’s an easy at-home way to do this. I was debating misting with sugar water (but suspect...
I am a mother of two beautiful boys and a wonderful husband. I work full time running an online magic supplying company in Sydney Australia. Cake decorating is my passion and hobby(stress reliever). I started the sugar craft in Sept 2010. A good...
Hello! I have my business at home and I was wondering, for those who have business at home too, how do you manage the expenses of the ingredients. Since I use eggs, for example, for my cakes and also for home. Or flour, sugar, etc.
I have a...
Hello everyone!!my name is simran,,I am new to cakes decor and I am the owner of my little home bakery 😉(pawitter eggless cake ) from thailand ..This is such an amazing site ….
Nice to meet you all
I’m running out of business cards and have a dilemma I’d like some help with please.
My current business cards have a picture of one of my cakes on which has served me well, but it’s a cheerful birthday cake and I’m now starting to do...