Cake Decorating Forums

211 views, 1 by SugarMagicCakes (Christine)

SugarMagicCakes (Christine)

Edible glaze cleaning help!

Hi all, Ive recently glazed a model with pme clear edible glaze, I had to spray some in a small bowl and paint it on in places, but how can I clean this stuff out of my brushes and my bowl……any recommendations???? Thanks guys xx :-)

493 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.11 / November 2015

November Gazette is out with all the top cakes for the month and much , much more so I hope you like it. Remember I am always open for new ideas you all might want to see added in to the gazette. Make sure you send me lots of pics from Cakes...

373 views, 3 by Despoina Karasavvidou-Osuala

Despoina Karasavvidou-Osuala

Missing your cakes

Hello,just drop by to say I miss your beautiful creations (and I will be missing them for some time) as I am recovering from a difficult operation.Can’t wait to get back,until then,happy baking everybody :)

113 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Lava Flames on a Cake

Hi, I’ve been asked to do a Star Wars cake, but the client wants “realistic” looking lava around the cake and on top. I first thought of using melted sugar, but it may be too angular and hard – so then I thought about using colored fondant to...

153 views, 1 by Christopher James

Christopher James

I had better say hello! ;o)

Hi everyone here at, Firstly may I express my thanks to all who have been so positive and supportive of me in my new found endeavour of cake decorating since I joined in October! I had never considered cake design n creation as a...

393 views, 0 by Christopher James

Christopher James

Modelling Chocolate - Make or Buy ?

Hi everyone! I have a ‘sculpting’ project coming up soon and need a bit of practice because it’s been a while since I did any in clay! So the question is do I make my own modelling chocolate or buy pre made? If I buy it, which brand and type...

86 views, 0 by camille


strowberry chocolat ganach

Hi Evry one i am looking a bout a good reciep for fondant cake with strowberry chocolat thank you .

161 views, 0 by mamaruth

Identify tips easily

What is the best way to easily identify the tip numbers? I have a hard time finding the numbers! Any help you could give would be great!

302 views, 0 by clt0823


New To The Cake World

Hi, My Name Is Crystal. I’m A Stay At Home Mom. I Have 3 Month Old Son. I’ve Always Enjoyed Baking Since I Was A Kid. I Took 2 Years Of Culinary Arts In High School But Other Than That No Formal Training. I’m Basically Teaching Myself As I Go. Is...

267 views, 14 by Prima Cakes Plus

Prima Cakes Plus

Sugar skulls have invaded!!

The sugar skulls collaboration has taken over the homepage. Congrats to all the amazing bakers. Your pieces are all beautiful.

534 views, 5 by Karen Flude

Karen Flude

My Cakes (and hands) in Cake Masters Cake Academy film promo

Hi Cake friends xx Thought you might be interested in looking at a new series of Cake Masters Cake Academy tutorials which you can see on Create and Craft (Sky 674 Freeview 36-Virgin 748 Freesat 813) each Sunday at 5pm. I was asked to help with...

286 views, 1 by Elma Augustin

Elma Augustin

The Oven Affairs by Elma Dsouza

Here’s a lil something about me and how it all began.. Im Elma D’souza..A Dental Surgeon by profession,native of Kerala,blissfully married to Joystan D’souza,currently residing in Dubai.While pursuing my studies for medical licensure in Dubai...

1,492 views, 19 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

224 views, 0 by Cakelover560


I’m new here joined to see people’s cakes and enjoy them as sadly I can’t make my own thanks though nice to see yours and read advice

246 views, 0 by Birgit / My Little Kitchen Chaos

Birgit / My Little Kitchen Chaos

Hello :)

Hi, my name is Birgit and I’m from Austria. I started with doing cakes in june 2014 for the christening of my niece… It was so fun I couldn’t stop anymore. Now I’m starting to train as confectioner and I hope I can start my own business soon....

427 views, 1 by Rose


So glad to be a part of Cakes Decor!

Hi there! My name is Rose, I am a self taught cake artist. I have never baked or even been interested in baking before. Have a PhD in Economics, and have been working according to my profession until the first birthday of my son) Oh… these kids…....

156 views, 0 by JensCoutureCakes


Hello from Ireland!!

Hi everyone, my name is Jen and I’m the owner of JensCoutureCakes. I started “caking” in 2013 when it was my little girls first birthday, (I know this is a lot of other people’s start up story too!). From then on, I fell in love with cake...

216 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red Velvet

Hi all! I hope you can help me. I tried different recipes for red velvet cake, but i didn’t like it. first, it looks like a pudding and second it doesn’t stay red red. its very dark red, almost brown. Can you help me please? Thank you.

458 views, 0 by Popsue

Penny bakes

I have just joined Cakes Decor, in awe of so many lovely creations, I live in Somerset, and have been running a credited cakes business for just over two years. I have always made cakes for family friends, but word of mouth and it took off. I...

806 views, 0 by Caz

Do not book an Online course with Laura from Sweet As Sugar Cakes

Do not book a course with Sweet Sugar Cakes. They are taking bookings and the payments then when the day comes to do the course, the shop is closed and they are nowhere to be seen I drove for 5 hours to get to the shop and guess what the shop...