Cake Decorating Forums

425 views, 0 by Rebocalucy

Please help !

Can anyone tell me what the edible bits are around the cake, I thought it may be chocolate but not sure I need to make this soon ! Thanks in advance

404 views, 0 by Cupcake-Heaven

Cupcake-Heaven

Buttercream finish on a cake when to cover

Hello my cakey friends, just a little question as I’m unsure what to do for the best I’ve been asked to make a 2 tier buttercream finished cake for collection Saturday morning about 12 do I decorate the cake the night before on the Friday so I’m...

272 views, 0 by Marilo Flores

Marilo Flores

Pasteles de ensueño in English

Number 1 in Spain magazine creative pastry. Now in English! http://pastelesdeensueno.net/categoria-producto/pasteles-de-ensueno-en-ingles/

398 views, 0 by Oh Crumbs

Oh Crumbs

Wedding cake collection by customer ????

Hi, I wonder if you guys can help me out, I am relatively new to the world of wedding cakes and so far my customers have chosen the option of having the cake setup and delivered to the venue by myself however I have a customer who has chosen to...

502 views, 0 by Zedders

First time wedding cake :-/

Hi I’m totally new to all this, I’ve only ever baked cakes for home (basic cakes at that). My niece is having a low key wedding (thank goodness it is low key!) and has asked me to make her wedding cake. Bottom tier – Fruit, Middle & Top –...

450 views, 0 by Onetier

Onetier

Hot weather sweets

Does anyone have nice alternatives for hot weather treats instead of having a cake? A client is having a birthday party in a park in the middle of summer and I want to offer her something that won’t melt in the heat. Any ideas would be greatly...

255 views, 2 by Michele

Michele

Hi all!

Hi! I’m new! I’m a cake decorator and cake decorating instructor. I love finding inspiration everywhere! Hope I can inspire you as well!

344 views, 0 by 2cute2biteMe

2cute2biteMe

Love from Istanbul

Located in Istanbul, have masters degree on architectural design and working for 9 years, been baking and decorating for nearly 4 years. Met with fondant with the help of my dearest friend Aslı. I am very eager to learn new techniques and people...

401 views, 0 by Happy Days Cakes

Happy Days Cakes

Happy Days Cakes

My name is Samantha and I started up the company of Happy Days Cakes. I entered into the world of sugar craft after I got made redundant a few years ago and went to college to learn new skills and it started all from there. I love being asked...

213 views, 0 by MishDecorate

Stand Mixer

Hi. I’ve looked into mixers before and didn’t buy one because I became a bit overwhelmed. I’m in Australia and have only had a hand mixer. So trying to decide what I need, how that fits into brands, watts etc At this stage I only make cakes....

415 views, 1 by Jennifer Holst • Sugar, Cake & Chocolate •

Jennifer Holst • Sugar, Cake & Chocolate •

Greetings from Cologne

Hello everyone, I´m from Germany, Cologne and I´m very happy to be here, where many great cake artists are united. My first cake decorating have started April/May 2014, so it´s exactly 1 year ago. Kind regards Jennifer...

405 views, 0 by Princessflange

Icing issues

Hi guys, I’m in need of some advice. The last few cakes I’ve made and iced have all had the same problem, as soon as I place the rolled out icing over the top of the cake it rips and tears along the edge of the cake and sometimes holes appear...

337 views, 2 by Cupcake-Heaven

Cupcake-Heaven

I saw the topic introduce yourself !

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , started making cupcakes i think ( time flies) in 2012 ! But only making and donating cupcakes to whoever would eat them lol, from there I started making...

289 views, 0 by Rachel Taylor

Rachel Taylor

Hello lovely cakey type peoples!

Hello everyone, loving this website. Looks like a really positive community. I’m just starting out as a business so I have a lot to learn. Hope you like my cakes and I look forward to getting to know you and your work.

368 views, 0 by Sugar Sharing Socialites

Sugar Sharing Socialites

Hi - an introduction of sorts :)

Hi I am the “CEO” (self titled LOL) of SSS Head Quarters and just newly added our profile here… looking forward to seeing all your fabulous creations while I get organised for the big reveal. I have already pinned a few magnificent creations...

257 views, 0 by Lucy

Lucy

Helicopter disaster!

Hi everyone Iv been trying to make firemansams helicopter out of rice crispy treats I can’t get the tail to stay up the helicopter it’s self looks like my 3 year old has done it! Any one got some advice I would really appreciate it!x

529 views, 0 by Karen Flude

Karen Flude

Worried about textured buttercream melting on Wedding day.......

Hi everyone xx I know many of you lovelies live in warmer countries, so wondered if you might help me to find a good crusting recipe for buttercream please? I’ve been asked to make a rustic finish buttercream Wedding cake for a June wedding....

239 views, 0 by gertrudecamilleri

Dry decorations

Hi all! I had an order for cupcakes covered with fondant decorations scheduled for the coming weekend, which has been cancelled today. I had already prepared the decorations and they dried already. Is there a way how i can make the fondant used...

467 views, 0 by Cupcake-Heaven

Cupcake-Heaven

How does the daily top 3 and editors choice get chosen ?

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , I love creating cakes and I love seeing other people’s work, you guys on cakesdecor are so talented I get a lot of inspiration from you x but I was...

621 views, 0 by The Little Cake Company

The Little Cake Company

just out of curiosity....

has anyone forgotten to put dowels or straws between the layers of a two tier cake? Ive had such a busy week……yesterday I was up at 6 am, still at it at 9! I was super stressed and super tired…..so, Id finished my last cake (an 8’ and 6’) ,...