Cake Decorating Forums

190 views, 14 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

Be RED-UNSA 2015

The United Nations of Sugar Art has one goal, Inspire and Act to Create Change. World Aids Day December 1st, 2015 marked our 1st Collaboration and Fundraiser. 178 International artists raised over $2000.00 for the Global Fund. Please...

240 views, 22 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

ACTs of GREEN UNSA 2016

United Nations of Sugar Art 2nd annual Collaboration and Fundraiser on Earth Day April 22nd, 2016. Fundraising Raffle tickets available until May 30th! Prize list and Ticket info at http://unsugarart.org/ways-you-can-help/ The...

215 views, 11 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Love Around The World 2015

I hosted this amazing collaboration during Valentine 2015 with a theme of gravity-defying and 3D celebrations of love around the world. Please check us out on https://www.facebook.com/Love-Around-The-World-2015-1042755905740688/?ref=bookmarks

227 views, 13 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Twelve Days of Christmas Collaboration

I hosted this beautiful collaboration with 11 other sugar artists from around the world to recreate the popular song “The 12 Days of Christmas” into edible form. Please check out our Facebook page...

347 views, 0 by Tasneem Latif (That Takes the Cake)

Tasneem Latif (That Takes the Cake)

SMBC (Swiss Meringue Buttercream)

I hope you are all keeping well. I would like to learn more about SMBC (Swiss Meringue Buttercream). I have never used it before and I am scared to try. Please may you give some insight? 1. How long can a cake covered in SMBC stay...

678 views, 8 by Tartas Imposibles

Tartas Imposibles

Last days to join us in Sweet Summer Public Collaboration :)

Hi lovies!! Sweet Summer is the first international public sugarcraft collaboration hosted by Tartas Imposibles. You can choose any theme related with summer, It’s just an excuse to enjoy together and begin next summer with a good start....

195 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...

477 views, 9 by Michal Bulla

Michal Bulla

New Notifications System

Hey all, as I mentioned in a forum topic the other day, we moved our notification emails to a new email service provider today. I believe it will be more reliable and everything will work well. If you experience any difficulties, please let...

287 views, 12 by Carla Del Sasso

Carla Del Sasso

I get away for few weeks

Dear cake friends, if you think what Carla silent, then true that because I’m here for several weeks on elsewhere,I will miss you , but I’m back in few weeks, success with all your cakes. sweet greetings Carla xxx

158 views, 0 by manucakes

HI

I am Manisha ,home baker.Cake making started with a hobby . Hope to learn more from you all talented people. Thanks.

229 views, 0 by CakesbyLiane

Help, cant find a mould that a bride has requested!

Hoping someone can help. Im looking for the mould on the bottom tier, any thoughts? Also a bride had asked me to replicate the cake below but id like to ask the original designers permission first, unfortunately i cant find it anywhere on...

129 views, 0 by karon

Ingredient help

Hi, i hope im asking in the right place, i am in the UK and i need some granulated rice, i have looked online and we dont sell it over here, so ive been looking on some US sites, but im confused, is granulated rice the same as Cream of rice...

789 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.04 / April 2016

With the new webpage up and running smoothly we are just all very excited and are hoping you all like the new webpage. This month we have a wonderful interview with the ever so fabulous Bryson Perkins, My new favorite thing is in my opinion...

502 views, 0 by Angel

Angel

I'm losing my mojo...

I have a few orders, but not enough, and most of the quotes I send out go unanswered. I know I am pretty competitively priced, and I am positive and excited when I speak to customers via email and on the phone. The fewer orders I get, the less...

236 views, 1 by studio8cakes

a shy hello to you amazing sugar artists

hi all. my names gerry, i run studio8cakes and i’m new to cakesdecor. I’m a total technophobe so any guidance on how this place works would be much appreciated. hope i can bring some colour to this forum

119 views, 0 by kim

kim

My Easter Eggs

Hi I have been practising my Royal icing skills and decided to decorate some Italian Easter eggs which were bought for me at Easter they were plain but I decorated them myself this is my first time ever decorating Easter eggs like they do in...

330 views, 0 by Marushka

Marushka

Looking For Diy Texture Of Stone/tile

Hi I’m looking to texture and speckle fondant in the style of this flooring: I read one suggestion of using a paper egg crate which was okay but not quite strong enough. Just wondering if anyone has any other suggestions for that and...

254 views, 4 by Lulubelle's Bakes

Lulubelle's Bakes

I'm back!

Hi everyone! It’s been about 6 weeks or so since I posted on this site – and trust me I’ve missed it! Unfortunately my son was rushed to hospital with severe seizures (he had about 70 in two weeks) and my husband and I were beside ourselves. ...

234 views, 0 by Jacqueline

Jacqueline

Can't vote in frozen awards

I cannot not vote each time it says sorry something went wrong…. Does another one have the same problem?

334 views, 0 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Is Homepage frozen...?????

Is it just me or has homepage not changed for the last several days?!… If it’s just me so please forgive me! xx