Cake Decorating Forums

388 views, 0 by CakeGirl19

Starting A Cake Bakery

Hi I am starting up a cake bakery so I can spent more time with my family and make some money, if anyone could fill out this suvery for me and share it on their social media it will be a completely masive help, thank you all....

329 views, 0 by IsabelleDevlieghe

IsabelleDevlieghe

Hi everybody,

i am Isabelle from Belgium and first i want to say WAAUW what a very super site. I’m a hobby baker (2 1/2 years ago now) and i love it. Look forward to find my way here with all of you. Lots of greetings, Isabelle. Thnx Jacqueline vdW for...

364 views, 0 by Jac

Jac

urgent request for birthday cake on 31/7/2015 Houston

Hi everyone, I have a request for birthday cake on 31/7/2015, Houston. But I am residing in Singapore. Anyone keen to take the order? Please check the following link for details or you are welcome to response to the conversation. ...

1,558 views, 2 by keiracakesthis

keiracakesthis

Local Business profiting from Craftsy copycat workshops!

While browsing a very popular local cake business’ Facebook page (109k+ likes!) that gives workshops, I was stunned to find they give group workshops to people wanting to learn different techniques copying Craftsy classes blatantly! Until now,...

413 views, 0 by JKBakes

JKBakes

Hi

Hi everyone, I’m Julie, I live in Northern Ireland, I’m married with 2 kids. I currently bake for family and friends but I’m hoping to improve my skills so that I can start my own business from home.

294 views, 1 by Grazie cake and sugarcraft studio

Hello from Hong Kong

I am feeling thankfully to be a part of this platform. I am a cake decorator and a teacher as well. I am teaching cake and sugarcraft currently in Hong Kong and China Mainland.

373 views, 0 by Sugarcha

Airbrushing cookies?

Hi all. I’ve been asked to make sugar cookies however instead of flooding the client wants them covered in fondant. I was thinking of stencilling on them. Is it ok to cover in fondant, air brush the fondant cookies in colour then once dry use...

532 views, 1 by Christine Kerr

Christine Kerr

Hello

Hi everyone, I’ve just joined the group. I’m from Newcastle Australia and have been decorating cakes for 30 years this year. I currently teach cake decorating as well as demonstrate at trade shows around Australia. I’m also the Australian...

409 views, 2 by sugar voyager

sugar voyager

Hello!

Hi, everyone! I always enjoy looking at everyone’s amazing work here. Recently I am participating in some collaborations, so finally I decided to join this community! Nice to meet you all💕😃

283 views, 0 by Minna Abraham

Minna Abraham

Hi guys

Hi guys,I’m an ameture Baker just started my home baking 4 months back.plz see my cake and help me out how to improve to take this serious as my future career.Thanks in advance😊

532 views, 7 by Christine Kerr

Christine Kerr

Chocolate work

Hi all, here are a few photos of some of my chocolate work. I have done some marbled shards one one wedding cake, plain white chocolate shards for another, and another popular choice is a chocolate box. These are hollow inside, and you fill them...

414 views, 0 by Kendra's Country Bakery

Kendra's Country Bakery

MSG vs. Gluten Free

Hello everyone, I have a new client and she is requesting an MSG free wedding cake. I’m trying to find out what it is that I have to avoid in my baking ingredients, but it’s been a little harder finding info than I thought… Has anyone had to...

553 views, 0 by Kelly Stevens

Kelly Stevens

Pie inside a cake?

So I want to make a cake for one of the students in our lab & I’d like to do something different. I won’t have a lot of time to decorate the cake & make it all fancy so was thinking maybe I could try making the cake itself different. I...

366 views, 0 by lizzyla

Milk chocolate ganache

Has anyone added 70% cocoa chocolate to white chocolate ganache to hopefully get more of a milk chocolate ganache. If so how did it work out regarding taste and consistency. I find white choc ganache a tad waxy but am covering some childrens...

750 views, 5 by Anka

Anka

Change of my name - still me:) luna=Anka

Hi all, just a quick note to say I have changed my name from the luna to Anka – that’s my real name, and some of you know my real name from Facebook. Thank you Anka

842 views, 1 by Sweet Confections by Karen

Sweet Confections by Karen

Help! Which edible gold do I need?

I am a little confused as to which kind of edible gold to use on my cakes and flowers to give it a beautiful shimmer and shine. I got the Wilton airbrush gold color to spray a bow I made but, I was highly disappointed with the color. Can you...

706 views, 5 by Hannah

Hannah

Coming to America!!!

Hi all, I am a UK artist and I am coming to America on holiday. The amazing Sharon Spradley "Shags " has kindly agreed to host me to do two classes that I usually teach in London. Most of you who know my work know I specialise in sculpted...

1,002 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

What skills would you like to improve?

I am often overwhelmed by the range of expertise on CD. There are so many who have honed their skills to such a high level. I have decided to focus on improving my figure modelling, flower making and building up my royal icing piping skills. I...

588 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Cake filling "HELP PLEASE"

I have a client that wants a cake filled with a custard filling (like the Krispy Kreme custard filling) I have only been decorticating for 5 months and I have never used a custard filling only buttercream. 1st , does anyone have a good recipe?...

719 views, 0 by Alpa Boll - Simply Alpa

Alpa Boll - Simply Alpa

Running a cake business during the school holidays

Hi, I don’t think I am alone in dreading the school holidays and trying to juggle looking after the kids and dealing with cake orders especially when its the height of wedding season. I started this thread so maybe those out there who have...