Cake Decorating Forums

344 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

312 views, 0 by Yuri

Yuri

White chocolate ganache, swiss meringue or fondant?

Hi everybody :) I was asked by a friend to make a wedding cake for her but it’s first of its type, I’ve never made such cake before. Therfore I’d like to ask you for a little advice :) I was asked to do a simple white wedding cake with...

185 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Textures and Colors with Jarid Altmark !

I am so glad to have Jarid Altmark @ Rustik Cake Studio on July 8 @ 5pm! this is a Texture and Color Demo and the price is Only $20. there is a couple of seats left if you guys are interested please contact me at 516-661-2865 or just go on my...

239 views, 0 by MellisTortenzauber

MellisTortenzauber

Hello to all!

Hello! My Name is Melli and I’m from Germany. Decorating cakes is only my Hobby. Here are many amazing artists and i hope you like my work. Sorry for my terrible English.

130 views, 0 by Isabel costa

Isabel costa

ME

I am Portuguese with 51 years old, I am a manager of information technology in hotel schools and Portugal tourism, I love being in the kitchen and I love to invent.

120 views, 0 by Cookies by Joss

Cookies by Joss

Hello from chile!

Hi community! I’m José Luis (Joss), I’m a male cookie decorator from chile, I’m 26 years old, and I’m more than glad to know there are more sites like this! I came here as a reference of Andrea Costoya, and I’m happy to be here! Best regards...

86 views, 1 by BakedbyBeth

BakedbyBeth

Kiwi-as-in-sugar-art

Hi everyone. I wanted to share this collaboration with you all the way from New Zealand. “Ahhhhh…New Zealand. How we adore you. Cake decorators of all levels throughout the country have created pieces inspired by all things Kiwi, and...

356 views, 0 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Making friends

Next week I am off to Bellagio, lake Como, one of my favourite places in the world. Am particularly excited as I get to meet up with Katia (Katie Plumcake) for a g and t, or two 😊 and a good catch up again (no doubt lots of cake talk). We met via...

192 views, 0 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

FREEZE ?

Is it just me or has the home page not changed at all for almost the entire day today??

91 views, 0 by Funbaker

How to make a moon

Hi everyone! I am new to the site but have been reading a lot of your posts! I have learned so much already! Love this! Ok so I want to put a large full moon on my cake but I am not sure how to achieve the proper coloring or shading. It is...

116 views, 0 by IcednFrosted!

IcednFrosted!

Greetings from Houston, Texas!

Hello everyone!! I joined Cakes Decor last month and I am so happy to be here! I feel so proud to be part of such a huge talent base! Some of the cakes I have seen here are mindblowingly awesome!! I would like to introduce myself to you all….I...

543 views, 11 by Siobhan Buckley

Siobhan Buckley

The World of Sugar Flowers Tribute Colaboration

Watch this space!!!!! The World of Sugar Flowers proudly presents our very special tribute to people living with cancer and their families. All will be revealed this coming Friday at 12 noon GMT We, as artists, collaborate for a wide variety of...

622 views, 19 by Daniel Diéguez

Daniel Diéguez

Let's make Cake Love!

So after all I believe that some of us need to make more love and less war. Or said in a more simply way “have more fun, mess less”. I don’t need to demonstrate to anyone if I can make real cake or not, I just do the more reasonable thing for...

156 views, 1 by Lovescakesme

Lovescakesme

New user... Hello

Hiya, So glad I have found this site, i have been a stay at home mum for 4 years now and started baking as a hobby. I have always recieved great feedback and have been told to start my own business. However, i just could not find the time...

519 views, 13 by Sugarpixy

Sugarpixy

No Eye for an Eye

Sometimes people hurt us and the natural instinct is to lash out and return the hurt. We must however be very careful as fragile souls are amoungst us. We cannot tell what someone is going through that would cause them to say or do things that...

194 views, 3 by LoriS

LoriS

Greetings!

Hello, I am Lori from British Columbia, Canada and a hobby baker and decorator. After just baking for friends and family I finally have enough confidence to sell my cakes and sugar flowers. This site has so many amazing cake artists and I look...

101 views, 2 by Yomna Elazawy

Yomna Elazawy

Hello from Egypt

Hello everybody My name is Yomna Elazawy I’m a self taught cake decorator & designer … from Egypt … loved baking many many years ago … and asked my self “why don’t you make it a job and be the boss of yourself ?” …. so i covered my first...

455 views, 0 by DulcesSuenosConil

DulcesSuenosConil

Help!!!! Painting black lines on fondant 😪

Hi! I was wondering if anyone could help me. I’m very new to cake decorating and I have my heart set on doing a hand painted Winnie the Pooh cake for my baby girls 1st birthday. I have drawn a template to use and I’ve managed to transfere it onto...

137 views, 0 by Lovescakesme

Lovescakesme

Tier cakes

Hiya everyone, I love a victoria sponge and i am planning to tier it up. Just wondering if i use dowels it will be safe and i will avoid any sagging and sinking. I have tried a pound cake and a maderia cake but i just find them a lot drier. ...

317 views, 0 by Sarah's cakes

Sarah's cakes

Template resources

Could any of our UK CD lovelies recommend which type of cardboard I could use to make a cake template? Needs to be strong enough to hold cake but easy enough to cut and shape as base guide for building cake upon. Once built the cake will sit on a...