Cake Decorating Forums

509 views, 1 by Rose Dream Cakes

Rose Dream Cakes

So glad to be a part of Cakes Decor!

Hi there! My name is Rose, I am a self taught cake artist. I have never baked or even been interested in baking before. Have a PhD in Economics, and have been working according to my profession until the first birthday of my son) Oh… these kids…....

207 views, 0 by JensCoutureCakes

JensCoutureCakes

Hello from Ireland!!

Hi everyone, my name is Jen and I’m the owner of JensCoutureCakes. I started “caking” in 2013 when it was my little girls first birthday, (I know this is a lot of other people’s start up story too!). From then on, I fell in love with cake...

312 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red Velvet

Hi all! I hope you can help me. I tried different recipes for red velvet cake, but i didn’t like it. first, it looks like a pudding and second it doesn’t stay red red. its very dark red, almost brown. Can you help me please? Thank you.

722 views, 0 by Popsue

Popsue

Penny bakes

I have just joined Cakes Decor, in awe of so many lovely creations, I live in Somerset, and have been running a credited cakes business for just over two years. I have always made cakes for family friends, but word of mouth and it took off. I...

934 views, 0 by Caz

Do not book an Online course with Laura from Sweet As Sugar Cakes

Do not book a course with Sweet Sugar Cakes. They are taking bookings and the payments then when the day comes to do the course, the shop is closed and they are nowhere to be seen I drove for 5 hours to get to the shop and guess what the shop...

401 views, 0 by Cakemummy

Cakemummy

2,454 views, 1 by Kay

Kay

I'm Kay I don't bake but...

Hello! I don’t bake nor cook. I am a graphic artist and a nurse, but I just discovered I could successfully make figures out of fondant or gumpaste. One day I played with it in the kitchen and did a hello kitty while Mom is away. My mom is the...

351 views, 0 by Kelly Stevens

Kelly Stevens

Recipes using caramelized hazelnuts

Hi all, Just wondering if anyone has a recipe they’d be willing to share that utilizes caramelized hazelnuts? I purchased a bag of them on sale & now I’m not sure what to do with them. They are chopped nuts, not whole ones. I figure I...

728 views, 1 by Olya

Olya

New member

Hi everyone! I’m really happy to join CD. My name is Olya and I’m from Ukraine. I started decorating cakes about 2 years ago and love it more and more by each cake. Also I’m an engineer at design office. I love study and improve my decorating...

323 views, 0 by cakefiction

cakefiction

Complete Novice

Hi everyone, My name is Christine, I’m from Ireland, just started cake decorating and I am enjoying it immensely. I’m blown away by some of the cakes here and feel a bit embarressed posting my efforts but love all the tutorials and look...

181 views, 1 by Viva La Buttercream

Viva La Buttercream

Dracula Collaboration 2015

Hi Everybody! With Shaking fingers, I present the first ever collaboration I have taken part in/organised! Featuring the talents of Van Goh Cakes, Sweet Nostalgia Handcrafted Cakes and Cupcakes, Pearl’s Creations, and my own Kerrie’s Cakes, I...

796 views, 47 by Sweet Foxylicious

Sweet Foxylicious

Bakers Unite To Fight

If you havent already seen this collaboration, you must! All artists involved have created a different endangered animal to help raise awareness that the numbers of these animals and more are declining so aggressively. We need to gain...

284 views, 0 by Julie Cain

Julie Cain

Advice for baking with goats's butter

I’ve been asked to make a cake using goat’s butter (for both the cake and buttercream) and since I’ve never used it before I thought I’d test it out. And at the minute, the cake in the oven smells like ripe cheese! I’m not looking forward to the...

222 views, 0 by Coverley

:) eager to learn!

Glad to be part of this group! I am very new to making cakes still have a ton to learn I have made about 5 cakes so far and have so many new questions every time I begin another. I’m a stay at home mom with 3 crazy little kids 3, 2 and 4 months...

338 views, 0 by La Petite Charlotte

La Petite Charlotte

Hello cake lovers :)

Glad to be part of this wonderful site :) I’m from Montréal, french, so sorry if my English is not really good, lol! Je vais me premener un peu pour regarder tous vos chefs d’œuvre ;)

443 views, 1 by Purlytwurly

tappits

hi could anyone please tell me what i need to do regarding tappits/ or any other writing sets . i have got all my letters cut out i used a coloured paste , this is where i get stuck do i dust and steam them before i put onto the cake when dried ,...

300 views, 0 by Purlytwurly

Help . frozen cake

i have just took my cakes out of the freezer and they havent completley frozen .you can just press on the cake and it feels a bit soft , i baked them last week . i always freeze and this has never happened before , i will probably bake again ....

285 views, 0 by banma

PKT

Hi I’m from Britain have been making cakes for a while but could somebody please tell me what PKT is, we dont have anything of this name here. many thanks Benan