Cake Decorating Forums

275 views, 0 by Bakery Butler

Bakery Butler

3 Keys to Converting Web Visitors into Customers

During an average day for Bakery Butler we come across many websites for bakeries who are interested in what Bakery Butler has to offer. We believe that Bakery Butler is a needed tool for any bakery, but it is not a magical way to attract...

479 views, 1 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Real flowers on a cake

Hi all. A customer has asked for a naked cake with a teapot on top and real flowers cascading down to a teacup on the board. I am trying to figure out how to achieve the effect with real flowers, ie how to wire them, prepare them to stop them...

395 views, 0 by Mahy


Glad to join cakesdecor

I am self-taught hobby baker. My passion for baking and cake decorating started in 2012. I started a small business but after two years and due to some unforseen circumstances I stopped my business and now I make cakes for family and friends only.

251 views, 0 by HomeBakerzsg Akila

HomeBakerzsg Akila

Hi Cakes Decor Friends,

Hi Fellow Cake Decorators, I am Akila from Singapore. I am mother of two lovely young kids and currently a home-maker. I have just come out of the corporate world. I have a passion for baking (for the past few years only) and learnt a lot by...

187 views, 0 by Jolirose Cake Shop

Jolirose Cake Shop

Mall Leasing

Has anyone here leased an inline space or a kiosk at a mall? Looking for business info such as daily sales percentages, lease terms, personal vs corporate guarantee, etc… Any and all info. Thanks!

197 views, 0 by ashlee

keeping my cake fresh

Hi all, first post here so please be kind!! I am looking for some advise on keeping my cake fresh. I’m making a coconut cake for a family members birthday however we are all going on holiday and need to take the cake with me already made. We...

582 views, 1 by Sweet Fusion Cakes (Anjuna)

Sweet Fusion Cakes (Anjuna)

Very First Cake on the Home Page!!

Doing a happy dance this morning!! I have made it to the Home Page, for the first time. Thank you to everyone that commented and fav’d and to everyone who follows my page. xx

298 views, 0 by KristyLB

Freelance Cake Artist

Hi everyone! I’m new to this forum and so excited to have found it, everyone seems so talented and gracious! I have a quick question and would greatly appreciate your insight……I am in the wedding industry and have many clients who struggle with...

253 views, 0 by Kranthi


Hi everyone, am new to this forum. I love making variety of cakes and am also learning some tips and methods of making cake.I also plans surprise parties for birthday and different events. I like to participate in this forum for long time.

490 views, 0 by Sarah's cakes

Sarah's cakes

Advise please - big hotel cake project

Hi fellow CD’s I have been asked to recreate a local hotel in cake!!!! I’m a home baker and only make 5-6 novelty cakes a year, so completely out of my depth! Looking for any advise to help me, I have 3 weeks to plan, bake, sculpt, ice,...

222 views, 0 by Michelle


Tea cups

I’ve been enjoying the Sugar Artist Tea Party. Just wondering has anyone made a tutorial of how to make the tea cup while making for this collaboration? I think they look amazing. Or a good existing tutorials? Thanks

166 views, 0 by Cecilia Solján

Cecilia Solján

Cake Decorating

I’m from Argentina

282 views, 0 by Teen

Car cake with moving windscreen wipers. Please help.

Hi Can anyone help? I made a record player cake with moving turntable ( using solar disc). This time I want to make a car cake, with moving windscreen wipers, any ideas anyone?

441 views, 0 by A Sweeter You

A Sweeter You

Half and half cake

Hi everyone! I got an order for the cake pictured above. I’m always up for a new challenge and this is one because I’ve never done something like this before. Any advice for this? I guess I’m just not sure how to put the whole thing together...

515 views, 0 by Phey


Best frosting in hot and humid country

Hi everyone, i need an advice and help. I just want to ask if i can cover my cake in italian meringue buttercream or swiss buttercream in fondant? I leave in a country that reaches 60 to 70 deg C. It is really hot in here and i have trouble in...

301 views, 0 by prita

Hi! Prita here!

Hello everyone. I am Prita Dheer here from Mumbai, India. I enjoy teaching and mentoring Bakers working professionally from home.

252 views, 0 by Michelle Lambeth

Michelle Lambeth


Hello! My name is Michelle Lambeth, and I have been decorating cakes for about 2 years. I just participated in my first cake collaboration which was administrated by Rachael Relton and Elisabete Caseiro. The theme was David Bowie, and being a...

259 views, 0 by kezlovescake


I’ve never watched and made cakes and sugar craft via online tutorials and feel to improve my skills just having a go isn’t going to broaden my knowledge and confidence as I have created some lovely cakes and models but feel I cannot improve and...

388 views, 0 by jan14grands



Has anybody noticed a change in the taste of FONDX? I have noticed an really bad taste now and it used to be soooo good. Just ordered a new bucket and it is awful tasting I think. Just wondering.

226 views, 0 by A Sweeter You

A Sweeter You

Edible Cake Toppers

Ok, I am definitely not as great at cake decorating like everyone else on this site, but I’m getting my skills up everyday! However, I have been asked to do a cake with edible batman and robin figures on top. I am NOT good at this at all. Does...