Cake Decorating Forums

735 views, 17 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Around the World Sugar Collaboration

Hi lovely cake friends! A group of cake decorators/artists of various skill levels got together for fun and created “Around the World in Sugar” there are some fabulous pieces in there, would love if you had a moment to take a peek :). ...

290 views, 0 by Ru21

Which are the best type cookies for decorating, other than sugar cookies?

Decorating 60 cookies with icing and white chocolate. What would be the best cookie recipe to follow? Please help! ;)

517 views, 0 by AngForeman

Can I mix airbrush color in whipped frosting

I making teal colored cupcakes for a birthday party i’m going to tomorrow and am using rich’s better creme non dairy whipped icing the kind that comes in a carton. Would it be okay if I used airbrush color to color my icing (was thinking to add...

1,646 views, 66 by Goreti

Goreti

My flowers were chosen as a finalist in Pretty Witty Cakes Contest

I’m so excited because I just received an email letting me know that my sugar flowers were chosen as one of the 3 finalists. Took a few moments to even comprehend because I had forgotten all about entering them. There are 3 beautiful entries...

286 views, 0 by Kasserina Cakes

Kasserina Cakes

Air conditioning in the UK

Calling UK based cake makers. It’s the first full summer working out of my own kitchen and I’m so over this whole heat and humity in the middle of wedding season thing! I’m thinking I really need to sort out some air con before next summer. ...

637 views, 5 by Honey Bunny Bake Shop

Honey Bunny Bake Shop

Cirque des Gâteaux Collaboration

Making history THEN……. Inspiring NOW…… A little over a year ago Jennifer Kennedy, Kay Gajra and myself (Heather and Berry as well) got together and started talking about doing a Cirque du Soleil collaboration just so we could check off a...

628 views, 1 by Amys Heavenly Cakes

Amys Heavenly Cakes

Hi I'm Amy and I run Amys Heavenly cakes

Hi all I thought I would introduce myself. I’m Amy and I run Amys heavenly cakes www.amysheavenlycakes.co.uk I started my cake business while on maternity before that I was a chef for 16 years. I wanted to put my skills to good use and bring...

279 views, 1 by George's Bakes

George's Bakes

Back into the swing

Hi all, Apologies that I’ve been MIA for some time and have missed sooo many amazing creations. I was poorly for a while there, but back into the swing and fighting fit now. I’m looking forwards to seeing all of your beautiful cakes again. ...

268 views, 0 by Unicorns & Rainbows Cupcakery

Hello everyone!

Hi everyone, I was introduced to this wonderful page by Tania Hoffman, a current member. I have been cake decorating for about a year and a half. I LOVE a challenge and a lot, if not all of my cakes feature elements with new techniques I’ve...

284 views, 0 by Bianca's Bakery

Bianca's Bakery

It's time to introduce myself

Hello Everybody, Since a little while I visit Cakesdecor.com and also posted some of my creations. Not as good as the creations I’ve seen here, but I’m trying :) . I’m just a hobby baker and bake most off the time for my family and friends....

338 views, 0 by Mandy

Mandy

Help needed. Vintage, birdcage, nautical Cake design

Help I have a client who wants me to combine vintage with a birdcage (easy enough) and then to add touches of nautical such as anchors etc. Anyone got any ideas how I can tie them in together without it looking like a “dogs dinner”

389 views, 0 by newtocakemaking

Making a book cake for a birthday

Hi, I’ve never used fondant before and have a few questions…I’ve been asked to make a cake for a workmates daughters birthday who is a book lover. She wants a closed book, with black fondant, a book title written on the side , and just happy...

250 views, 0 by iwoolsey

Helping Buttercream Crust

Hi, Recently I made a chocolate cake that turned out very moist. It was quite delicious at least the scraps were after trimming it. I think I messed up by frosting the cake while it was still partially frozen like I typically do with my other...

334 views, 1 by Michelle's Sweet Temptation

Michelle's Sweet Temptation

Hi

HI everybody -been away for a while due to medical emergencies and a short training. I missed out on so many cakes posted by all those whom I follow religiously but back and will do some catching up . Happy baking and Happy weekend to all.

423 views, 9 by Jacqueline

Jacqueline

i'm back ...

Hello every one i am back trying to fave all of the cakes hope i got them all if not i am so sorry i will make it up. have a great sunday :) :)

449 views, 0 by Lensbells

Elephant cake topper

Hi. I am trying to make an elephant. I have had a few goes but it’s not looking good. Can anyone give me some advice please. Thank you.

1,427 views, 0 by hpricey

Colouring swiss meringue buttercream

I am planning to create a layer cake iced blue ombre with swiss meringue buttercream, but I am worried the natural colour of the buttercream will cause the blue gel to turn green, or will develop into the wrong colour overnight (I am baking a day...

248 views, 0 by barbara Saliprandi

barbara Saliprandi

Hi!

hello to everyone … it’s been a while since I follow and I could appreciate the work of many of you … I also created my profile and thank you for the ideas that I suggested … I greet all

272 views, 0 by Brenila

Intro

Hi.. I’m a hobby baker. I love to bake for family and friends. Though a self-taught newbie, I enjoy making theme based cakes for special occasions. Baking is therapeutic and cake decor is a way of expressing my ideas.