Cake Decorating Forums

366 views, 1 by Rustik Cake Studio

Rustik Cake Studio

Textures and Colors with Jarid Altmark !

I am so glad to have Jarid Altmark @ Rustik Cake Studio on July 8 @ 5pm! this is a Texture and Color Demo and the price is Only $20. there is a couple of seats left if you guys are interested please contact me at 516-661-2865 or just go on my...

257 views, 1 by BakedbyBeth

BakedbyBeth

Kiwi-as-in-sugar-art

Hi everyone. I wanted to share this collaboration with you all the way from New Zealand. “Ahhhhh…New Zealand. How we adore you. Cake decorators of all levels throughout the country have created pieces inspired by all things Kiwi, and...

491 views, 0 by Roo's Little Cake Parlour

Roo's Little Cake Parlour

Making friends

Next week I am off to Bellagio, lake Como, one of my favourite places in the world. Am particularly excited as I get to meet up with Katia (Katie Plumcake) for a g and t, or two 😊 and a good catch up again (no doubt lots of cake talk). We met via...

259 views, 0 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

FREEZE ?

Is it just me or has the home page not changed at all for almost the entire day today??

224 views, 0 by Funbaker

How to make a moon

Hi everyone! I am new to the site but have been reading a lot of your posts! I have learned so much already! Love this! Ok so I want to put a large full moon on my cake but I am not sure how to achieve the proper coloring or shading. It is...

791 views, 11 by Siobhan Buckley

Siobhan Buckley

The World of Sugar Flowers Tribute Colaboration

Watch this space!!!!! The World of Sugar Flowers proudly presents our very special tribute to people living with cancer and their families. All will be revealed this coming Friday at 12 noon GMT We, as artists, collaborate for a wide variety of...

901 views, 19 by Daniel Diéguez

Daniel Diéguez

Let's make Cake Love!

So after all I believe that some of us need to make more love and less war. Or said in a more simply way “have more fun, mess less”. I don’t need to demonstrate to anyone if I can make real cake or not, I just do the more reasonable thing for...

743 views, 13 by Sugarpixy

Sugarpixy

No Eye for an Eye

Sometimes people hurt us and the natural instinct is to lash out and return the hurt. We must however be very careful as fragile souls are amoungst us. We cannot tell what someone is going through that would cause them to say or do things that...

773 views, 0 by DulcesSuenosConil

DulcesSuenosConil

Help!!!! Painting black lines on fondant 😪

Hi! I was wondering if anyone could help me. I’m very new to cake decorating and I have my heart set on doing a hand painted Winnie the Pooh cake for my baby girls 1st birthday. I have drawn a template to use and I’ve managed to transfere it onto...

230 views, 0 by Lovescakesme

Lovescakesme

Tier cakes

Hiya everyone, I love a victoria sponge and i am planning to tier it up. Just wondering if i use dowels it will be safe and i will avoid any sagging and sinking. I have tried a pound cake and a maderia cake but i just find them a lot drier. ...

436 views, 0 by Sarah's cakes

Sarah's cakes

Template resources

Could any of our UK CD lovelies recommend which type of cardboard I could use to make a cake template? Needs to be strong enough to hold cake but easy enough to cut and shape as base guide for building cake upon. Once built the cake will sit on a...

283 views, 0 by SnoBuny

Adding Sugar crystals to Ice Cream Cake

My daughters 40th birthday is coming up in 2 weeks and she has asked me to make a aqua colored bling cake, full of sparkle for a party. The problem is she only likes ice cream filled cakes which I normally frost in a whip cream base icing. I...

329 views, 2 by Tina Tsourtsoulas

Tina Tsourtsoulas

Are Cookies Welcomed?

What a talented world of sugar artist belonging to a single site. I could spend the day swooning over the marvelous creations shared here. I am just wondering are cookies welcomed here? I don’t see any specific category for such posts nor do I...

779 views, 17 by Toni (White Crafty Cakes)

Toni (White Crafty Cakes)

I want to thank Zoe of Zoe's Fancy Cakes!

If I counted correctly, Zoe has posted 223 amazing and detailed video tutorials. Her tutorials cover so many different aspects of cake decorating, and I am so thankful that she shares her amazing talent with us. I have learned so much from her!...

8,092 views, 0 by Radhika

Radhika

Gum paste/ fondant figures

I live in a hot and humid country where it rains often. When I make my figures out of gum paste or 50-50, it takes weeks to firm up. One week after I’ve made all the pieces (head, torso, limbs, clothing….) when I try to assemble the figure, the...

423 views, 0 by Marta Behnke

Marta Behnke

opinion

I’ve been doing cakes since 1,5 year, I like my cakes very much. I think I’ve got own style etc. One of them was shared by McGreevy, that was amazing honour. Could you tell me please if you like my cakes? What should I work on and correct? I’m...

479 views, 18 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Cutie Street Art Collaboration

Hi! A group of us cake friends have done our 3rd collaboration. This one is based on street art from around the world. I am so proud to be a part of this group and honored to call them my friends. Would love it if you Had a moment to go and take...

1,123 views, 7 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Cakesdecor Gazette 5.06 June 2016

This months Gazette is out and as always packed with some gorgeous cakes from our amazing cake family here on Cakedecor. Editorial this month my cause a ripple here or there who knows but I think we need to talk about lots of things in our...

299 views, 0 by Hazel

Hazel

Edible transfer?

Hi everyone, I’m after a bit of advise. I’ve been asked by a friend to do their wedding cake, they’re wanting the Barcelona skyline to go round one of the tiers! The only way I can imagine to do this is to get some kind of edible transfer but I...

288 views, 0 by Bramsley

Newbie using isomalt

Hi everyone. I’m a fairly experienced amateur cake decorator, but a total newbie when it comes to isomalt. I’ve been asked to make a special car-shaped cake that would really need see-through windows, so naturally my thoughts turned to using...