Cake Decorating Forums

425 views, 0 by Tasneem Latif (That Takes the Cake)

Tasneem Latif (That Takes the Cake)

SMBC (Swiss Meringue Buttercream)

I hope you are all keeping well. I would like to learn more about SMBC (Swiss Meringue Buttercream). I have never used it before and I am scared to try. Please may you give some insight? 1. How long can a cake covered in SMBC stay...

930 views, 8 by Tartas Imposibles

Tartas Imposibles

Last days to join us in Sweet Summer Public Collaboration :)

Hi lovies!! Sweet Summer is the first international public sugarcraft collaboration hosted by Tartas Imposibles. You can choose any theme related with summer, It’s just an excuse to enjoy together and begin next summer with a good start....

295 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...

639 views, 9 by Michal Bulla

Michal Bulla

New Notifications System

Hey all, as I mentioned in a forum topic the other day, we moved our notification emails to a new email service provider today. I believe it will be more reliable and everything will work well. If you experience any difficulties, please let...

380 views, 12 by Carla Del Sasso

Carla Del Sasso

I get away for few weeks

Dear cake friends, if you think what Carla silent, then true that because I’m here for several weeks on elsewhere,I will miss you , but I’m back in few weeks, success with all your cakes. sweet greetings Carla xxx

251 views, 0 by manucakes


I am Manisha ,home baker.Cake making started with a hobby . Hope to learn more from you all talented people. Thanks.

354 views, 0 by CakesbyLiane

Help, cant find a mould that a bride has requested!

Hoping someone can help. Im looking for the mould on the bottom tier, any thoughts? Also a bride had asked me to replicate the cake below but id like to ask the original designers permission first, unfortunately i cant find it anywhere on...

216 views, 0 by karon

Ingredient help

Hi, i hope im asking in the right place, i am in the UK and i need some granulated rice, i have looked online and we dont sell it over here, so ive been looking on some US sites, but im confused, is granulated rice the same as Cream of rice...

1,060 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.04 / April 2016

With the new webpage up and running smoothly we are just all very excited and are hoping you all like the new webpage. This month we have a wonderful interview with the ever so fabulous Bryson Perkins, My new favorite thing is in my opinion...

790 views, 0 by Angel


I'm losing my mojo...

I have a few orders, but not enough, and most of the quotes I send out go unanswered. I know I am pretty competitively priced, and I am positive and excited when I speak to customers via email and on the phone. The fewer orders I get, the less...

312 views, 1 by studio8cakes

a shy hello to you amazing sugar artists

hi all. my names gerry, i run studio8cakes and i’m new to cakesdecor. I’m a total technophobe so any guidance on how this place works would be much appreciated. hope i can bring some colour to this forum

202 views, 0 by kim


My Easter Eggs

Hi I have been practising my Royal icing skills and decided to decorate some Italian Easter eggs which were bought for me at Easter they were plain but I decorated them myself this is my first time ever decorating Easter eggs like they do in...

500 views, 0 by Marushka


Looking For Diy Texture Of Stone/tile

Hi I’m looking to texture and speckle fondant in the style of this flooring: I read one suggestion of using a paper egg crate which was okay but not quite strong enough. Just wondering if anyone has any other suggestions for that and...

328 views, 4 by Lulubelle's Bakes

Lulubelle's Bakes

I'm back!

Hi everyone! It’s been about 6 weeks or so since I posted on this site – and trust me I’ve missed it! Unfortunately my son was rushed to hospital with severe seizures (he had about 70 in two weeks) and my husband and I were beside ourselves. ...

330 views, 0 by Jacqueline


Can't vote in frozen awards

I cannot not vote each time it says sorry something went wrong…. Does another one have the same problem?

393 views, 0 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Is Homepage frozen...?????

Is it just me or has homepage not changed for the last several days?!… If it’s just me so please forgive me! xx

499 views, 0 by karon

Sugar free cakes - HELP NEEDED

Please help, what is going on with my cakes? .. been trying to make sugar free cakes, have used gram flour, wholemeal flour and normal white flour and they all turn out the same, i replaced the fan in my oven as i thought this was the problem...

284 views, 0 by Dee Lewis

Dee Lewis

Fondant sliding off cake

I’ve done quite a few fondant cakes but had my first real disaster yesterday and I’d love to know if this is something the experts here can help me with. It has been unusually warm and humid for this time of year so I think that may have...

155 views, 0 by DavidandNiko


HELP- How do you edit your cake description

I just submitted my Frozen cake for the competition and I accidentally put to "a"s in Castle and I just want to fix that.

170 views, 0 by Lalitamay

Hi there!

Hi there! I am a stay home mom that just graduated form a baking and pastries program. I did my externship with a group of cake designers and I loved it. From now on, I want to grow my skills as a cake decorator and designer as well as my...