Cake Decorating Forums

355 views, 0 by Mahy

Mahy

Glad to join cakesdecor

I am self-taught hobby baker. My passion for baking and cake decorating started in 2012. I started a small business but after two years and due to some unforseen circumstances I stopped my business and now I make cakes for family and friends only.

230 views, 0 by HomeBakerzsg Akila

HomeBakerzsg Akila

Hi Cakes Decor Friends,

Hi Fellow Cake Decorators, I am Akila from Singapore. I am mother of two lovely young kids and currently a home-maker. I have just come out of the corporate world. I have a passion for baking (for the past few years only) and learnt a lot by...

150 views, 0 by Jolirose Cake Shop

Jolirose Cake Shop

Mall Leasing

Has anyone here leased an inline space or a kiosk at a mall? Looking for business info such as daily sales percentages, lease terms, personal vs corporate guarantee, etc… Any and all info. Thanks!

180 views, 0 by ashlee

keeping my cake fresh

Hi all, first post here so please be kind!! I am looking for some advise on keeping my cake fresh. I’m making a coconut cake for a family members birthday however we are all going on holiday and need to take the cake with me already made. We...

556 views, 1 by Sweet Fusion Cakes (Anjuna)

Sweet Fusion Cakes (Anjuna)

Very First Cake on the Home Page!!

Doing a happy dance this morning!! I have made it to the Home Page, for the first time. Thank you to everyone that commented and fav’d and to everyone who follows my page. xx

273 views, 0 by KristyLB

Freelance Cake Artist

Hi everyone! I’m new to this forum and so excited to have found it, everyone seems so talented and gracious! I have a quick question and would greatly appreciate your insight……I am in the wedding industry and have many clients who struggle with...

218 views, 0 by Kranthi

Hi

Hi everyone, am new to this forum. I love making variety of cakes and am also learning some tips and methods of making cake.I also plans surprise parties for birthday and different events. I like to participate in this forum for long time.

447 views, 0 by Sarah's cakes

Sarah's cakes

Advise please - big hotel cake project

Hi fellow CD’s I have been asked to recreate a local hotel in cake!!!! I’m a home baker and only make 5-6 novelty cakes a year, so completely out of my depth! Looking for any advise to help me, I have 3 weeks to plan, bake, sculpt, ice,...

210 views, 0 by Michelle

Michelle

Tea cups

I’ve been enjoying the Sugar Artist Tea Party. Just wondering has anyone made a tutorial of how to make the tea cup while making for this collaboration? I think they look amazing. Or a good existing tutorials? Thanks

154 views, 0 by Cecilia Solján

Cecilia Solján

Cake Decorating

I’m from Argentina

229 views, 0 by Teen

Car cake with moving windscreen wipers. Please help.

Hi Can anyone help? I made a record player cake with moving turntable ( using solar disc). This time I want to make a car cake, with moving windscreen wipers, any ideas anyone?

418 views, 0 by A Sweeter You

A Sweeter You

Half and half cake

Hi everyone! I got an order for the cake pictured above. I’m always up for a new challenge and this is one because I’ve never done something like this before. Any advice for this? I guess I’m just not sure how to put the whole thing together...

491 views, 0 by Phey

Phey

Best frosting in hot and humid country

Hi everyone, i need an advice and help. I just want to ask if i can cover my cake in italian meringue buttercream or swiss buttercream in fondant? I leave in a country that reaches 60 to 70 deg C. It is really hot in here and i have trouble in...

281 views, 0 by prita

Hi! Prita here!

Hello everyone. I am Prita Dheer here from Mumbai, India. I enjoy teaching and mentoring Bakers working professionally from home.

228 views, 0 by Michelle Lambeth

Michelle Lambeth

Greetings!

Hello! My name is Michelle Lambeth, and I have been decorating cakes for about 2 years. I just participated in my first cake collaboration which was administrated by Rachael Relton and Elisabete Caseiro. The theme was David Bowie, and being a...

239 views, 0 by kezlovescake

myself

I’ve never watched and made cakes and sugar craft via online tutorials and feel to improve my skills just having a go isn’t going to broaden my knowledge and confidence as I have created some lovely cakes and models but feel I cannot improve and...

337 views, 0 by jan14grands

jan14grands

FONDX

Has anybody noticed a change in the taste of FONDX? I have noticed an really bad taste now and it used to be soooo good. Just ordered a new bucket and it is awful tasting I think. Just wondering.

207 views, 0 by A Sweeter You

A Sweeter You

Edible Cake Toppers

Ok, I am definitely not as great at cake decorating like everyone else on this site, but I’m getting my skills up everyday! However, I have been asked to do a cake with edible batman and robin figures on top. I am NOT good at this at all. Does...

212 views, 0 by Cakernewbie

Petal dust

Is it necessary to set color when using petal and luster dusts for gumpaste flowers? Thanks for your help!

881 views, 0 by Lori Mahoney (Lori's Custom Cakes)

Lori Mahoney (Lori's Custom Cakes)

Questions concerning.. Entering a competition

Hello my lovely cake friends! I decided to enter my first competition. Eeeek! I have a question and am hoping for some advice. The categories are from amateur to professional of course. I chose intermediate – maybe to challenge myself a bit more...