Cake Decorating Forums

293 views, 0 by MadSiss Productions

My Wife's technique for creating a smooth chocolate coating for cake pops and truffles

Hi everyone, I have finally talked my wife into getting involved into my hobby/passion of videography. I convinced her to shoot a short video on her technique of creating a smooth chocolate coating for her cake pops and truffles. We had a...

192 views, 0 by Cake Topperz

Cake Topperz

Hi 😀

Hello everyone, I am Tasnuta from Aberdeen, UK. I’m really very happy to join here. I discover myself only few years before in cake world, sugar crafting. Before that I used to make as its my hobby or passion. I hope I can give you some good work...

453 views, 1 by Karen Flude

Karen Flude

Advice please - where best to learn Hand modelling in chocolate

Hi cake friends. I’m feeling ready to learn a new skill and would love to learn how to model chocolate so I can offer another dimension to my cake decorating skills. (And who doesn’t like chocolate??!!) Do you have any advice on where best to...

185 views, 0 by Tiny_Chef

Quick cake questionnaire

Hello my name is Tia, i am a year 12 student and i am doing a research task on cake decorating. it would be great if you could answer this very quick questionnaire in the comments below. Thank you so much in advance :) - What sort of questions...

620 views, 24 by Sassy Cakes and Cupcakes (Anna)

Sassy Cakes and Cupcakes (Anna)

Thank you for Cake Decorator of the Week

I just want to say a belated thank you to Cakes Decor for the absolute honour of being called Cake Decorator of the Week! A massive surprise and really could not have come at a better time. Without going into too much detail it has been an...

271 views, 0 by SugarAdornz

SugarAdornz

hi.

Hi everyone.. Handmade works always inspires me and truly admires the effort and beauty of it.As a beginner ,i recenlty came across Cakesdecor… a great place…to explore, get informed,learn,tryout and share the cakearts.Thank u all… Varsha

785 views, 24 by June ("Clarky's Cakes")

June ("Clarky's Cakes")

Calli Hooper in Cake Masters Magazine

January Issue OUT NOW! | Cake Masters … www.cakemasters.co.uk › january-issue-… Mobile-friendly – We interview Calli Hopper, from Callicious Cakes, and also the Cake Masters Magazine Cake Artist of … Well our member Calli Hooper has been...

356 views, 1 by Angel Rushing

Angel Rushing

Setting up a big outdoor summer wedding cake

I know it’s still winter but I was contacted about making a 6 tier wedding cake this summer and the reception will be outside. Im worried about the cake getting too hot or melting. Is there anyway to rig a huge box around it with ice or...

312 views, 0 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

Homepage is stuck!

I don’t know about you all, but it looks to me that Homepage has been stuck for two days now…what’s going on? Just about nothing is moving around. I hope Michal has take notice of it and this will be resolved very soon. Anyone else seeing this...

368 views, 1 by Jenny Kennedy Jenny's Haute Cakes

Jenny Kennedy Jenny's Haute Cakes

Is the Home Page frozen???

Anyone know why the home page seems to be stuck?

259 views, 1 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Is Homepage frozen...????!!!

Is it just me or has homepage not changed for the last several hours?!… If it’s just me so please forgive me! xx

325 views, 0 by Angel Rushing

Angel Rushing

Covering a cake competely with sugar sheet

I have been given this picture by a bride..It looks to me like this is a camo printed sugar sheet. If it is, how do I cover the cake with it…I’ve only used them on the sides or top but never the whole cake. I don’t see any seams on the edge of...

203 views, 0 by Marlow1

Marlow1

Traveling with projects

Hi, I am an enthusiastic hobbyist who hopes to take my cake talents to the next level by attending classes at the “Cake Fest” in Louisiana in April. I will be flying to the event and will have class projects to bring home as well as any products...

414 views, 1 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

Is anyone else having trouble sharing CD posts to FB business page?

I usually try to share one or 2 times a day to my FB business page a few of the cakes that get posted here on CD. But the last 2 weeks or so it will not allow me to post to my business page directly anymore, just my personal page. If anyone else...

221 views, 0 by Hemu basu

Hemu basu

Please vote for me

I know many of my fellow bakers already voted for me but who didn’t then please vote for me! Voting ends 12th Friday morning 😁 I’m one of the finalist in pretty witty cake competition!! Please friends I need your support to win me this...

402 views, 3 by Hemu basu

Hemu basu

I need your support!

I’m one of the finalist in pretty witty cake competition!! Please friends I need your support to win me this competition ( public voting) Please please vote for me !! Thank you so much 😘 You can vote for me in these two given links !...

441 views, 0 by Meema cakes

Cake topper question: put them on a base together or keeping them separated?

I made bride and groom cake toppers and I have them separated, not together on a base. The bride stands sturdy because of her skirt, and the groom stands sturdy because of a dowel. I’d like to hear the pros and cons of putting them on a base...

253 views, 0 by Kendra's Country Bakery

Kendra's Country Bakery

Holding a Cake Decorating Class

We have recently been asked to hold a cake decorating class, however we have never done one and we are unsure how to charge for something like this. If any of you fantastic cake makers have any information on how you charge for something like...

370 views, 0 by Missybloop

Would 10in and 9in hearts look good? Please help

I’m trying to make a 2 teir heart cake for my sister in laws birthday. But all I could get ahold of is a 10in pan and a 9 in pan. Will that look fine or should I search for a 6 in one?

299 views, 0 by Angel Rushing

Angel Rushing

Cake drums?

I would really like to start putting my cakes on “cake drums”, I think that’s what they are called, or at least a thicker board instead of the thin waxed boards I’ve been using. I think it just makes the cakes look so much nicer and I’d like to...